Raisin

It was customary to prepare for the Bright Feast of the Resurrection of Christ from Maundy Thursday. In old Russia, some wealthy hosts served 48 different dishes for the Easter table - according to the number of days of the expired fast.

Have you ever cooked Easter cottage cheese with candied fruits? If not, then it's time to master our simple recipe! Bringing it to life will not require any supernatural skills from you, and the result will definitely not disappoint. The main thi

Baku pilaf with dried fruits is one of the types of this famous dish, and not the most popular one. After all, what do we immediately imagine when we hear the name? A huge patterned dish, on which a mountain of golden rice with carrots languishes in

In the English Easter cake Simnel, as well as in the Russian Easter cake, chopped dried fruits or candied fruits are added. But the basis of his dough is not flour, but crushed almonds and ginger. Thanks to this circumstance, as well as a thick layer

This homemade apple wine is prepared very simply and quickly. With different varieties of apples, it will turn out to be different in taste, you can blend it to your own taste, interfering with sour and sweet fruits.

In Easter, which I suggest you cook, the tastes of creamy vanilla and chocolate curd masses with walnuts and raisins are harmoniously combined. My grandmother, Belova Zinaida Petrovna, always made it for the holiday, and this dessert for me is one of

Pilaf, plav, or plov - it doesn't matter how you call a dish of friable rice with different additives. It is important that it tastes both salty and sweet. We suggest trying spicy sweet pilaf with nuts and dried fruits.

Here is also a dish completely from childhood. It does not require complex products, and almost no work - mixed and cooled!

Rum baba is prepared according to the classic recipe, except that instead of rum we use liquor or sweet wine for impregnation.

Optionally, millet porridge can be added 1 tbsp. l. sugar or serve it with powdered sugar, jam, jam or honey.

Butter buns with raisins and chocolate are a real treat for true sweet tooth! If you are going to cook these, do it with the expectation of an additive, because it is simply impossible to eat one and stop, such pastries are so fragrant and tasty. You

What is the best apple strudel? The one that is prepared by skillful hands, but certainly with soul and mood. Any experienced housewife will confirm that for some reason it is the dough that “feels” the emotional state of the one who deals with it. T

There is no alcohol in this rum baba recipe, so you can safely treat all guests, including the smallest ones, with such cupcakes.