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Millet porridge with raisins and cottage cheese
Optionally, millet porridge can be added
How to cook Millet porridge with raisins and cottage cheese
Step 1
Sort millet; rinse in several waters until the flowing water becomes clear. Transfer to a saucepan, pour plenty of water, put on fire and bring to a boil. Cover with a lid and cook on low heat for 15 minutes. Remove from heat and drain water.
Step 2
Pour milk into a separate saucepan and bring to a boil. Pour boiled milk over millet. Add salt, sugar and oil. Cover loosely with a lid and cook over low heat for 30 minutes. Remove from fire.
Step 3
Wash the raisins thoroughly. If the raisins are very dry, soak them in warm boiled water for 30–40 minutes. Drain the water.
Step 4
Add cottage cheese and raisins to the porridge, mix thoroughly. Wrap the pan in a blanket and leave in a warm place for 25-30 minutes.
* Instead of raisins, you can add dried apricots, prunes or other dried fruits cut into small pieces into porridge.
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