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Optionally, millet porridge can be added 1 tbsp. l. sugar or serve it with powdered sugar, jam, jam or honey.

Step 1

Sort millet; rinse in several waters until the flowing water becomes clear. Transfer to a saucepan, pour plenty of water, put on fire and bring to a boil. Cover with a lid and cook on low heat for 15 minutes. Remove from heat and drain water.

Step 2

Pour milk into a separate saucepan and bring to a boil. Pour boiled milk over millet. Add salt, sugar and oil. Cover loosely with a lid and cook over low heat for 30 minutes. Remove from fire.

Step 3

Wash the raisins thoroughly. If the raisins are very dry, soak them in warm boiled water for 30–40 minutes. Drain the water.

Step 4

Add cottage cheese and raisins to the porridge, mix thoroughly. Wrap the pan in a blanket and leave in a warm place for 25-30 minutes.
* Instead of raisins, you can add dried apricots, prunes or other dried fruits cut into small pieces into porridge.