Antillean bananas

Cooking time: 15 min
Servings: 6 servings
Calories: 182 kcal

Step-by-Step Cooking Instructions

Step 1

Peel bananas. Squeeze juice from oranges. Rinse raisins. Mix both types of sugar. Place the serving dish in a warm oven. Melt the butter in a frying pan and brown the bananas for 4-5 minutes. from each side. Add sugar, raisins and orange juice, bring to a boil. Pour in half the rum and simmer for another 5 minutes. Heat the remaining rum in a saucepan. Pour the contents of the pan onto a warm dish. Drizzle with hot rum, set on fire and serve immediately.

Ingredients

vanilla sugar - 1 tsp
dark raisins
butter - 50 g
10 ml of rum
orange
6 bananas
sugar - 50 g

Categories

Banana Raisin Rum Oil Oranges
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