Antillean bananas
How to cook Antillean bananas
Step 1
Peel bananas. Squeeze juice from oranges. Rinse raisins. Mix both types of sugar. Place the serving dish in a warm oven. Melt the butter in a frying pan and brown the bananas for 4-5 minutes. from each side. Add sugar, raisins and orange juice, bring to a boil. Pour in half the rum and simmer for another 5 minutes. Heat the remaining rum in a saucepan. Pour the contents of the pan onto a warm dish. Drizzle with hot rum, set on fire and serve immediately.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
Apple fritters made from buckwheat flour
The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.
Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co