Antillean bananas

Name: Antillean bananas
Total time: 15 min
Yield: 6 servings
Ingredients: vanilla sugar - 1 tsp; dark raisins; butter - 50 g; 10 ml of rum; orange; 6 bananas; sugar - 50 g

Cookinero 10 January 2023

How to cook Antillean bananas

Step 1

Peel bananas. Squeeze juice from oranges. Rinse raisins. Mix both types of sugar. Place the serving dish in a warm oven. Melt the butter in a frying pan and brown the bananas for 4-5 minutes. from each side. Add sugar, raisins and orange juice, bring to a boil. Pour in half the rum and simmer for another 5 minutes. Heat the remaining rum in a saucepan. Pour the contents of the pan onto a warm dish. Drizzle with hot rum, set on fire and serve immediately.