Antillean bananas

A fresh, light cocktail with a reference to the writer's most famous novel. Frederic Begbeder, by the way, lived on the Boulevard Saint-Germain.

For some reason, we are sure that this cocktail will be your signature drink for this summer. It surprisingly combines the taste of a classic mojito and the delicate sweetness of an apricot.

Here is a variation on the theme of the famous cocktail. Pina colada is usually made with pineapple juice, and a scoop of pineapple sorbet is added to the cocktail. The taste is very interesting.

Our pitted peach jam could well claim to belong to the “haute cuisine” in the field of preparations, if such a thing existed. Judge for yourself! Firstly, instead of sugar, we add wonderful fragrant meadow honey. Secondly, pour a little rum into jars

A whole duck or goose is a traditional dish for the New Year or Christmas table. To make the bird beautiful, you need icing. For example, from pomegranate juice and rum, as in our recipe.

The cherries that appeared in abundance on our shelves want to be eaten fresh first of all. But do not forget about stocks for the winter. Sweet cherries are perfectly preserved: the jam from it is simply amazing!