Baked beets with raisins

Cold beetroot with kvass is a cross between Ukrainian borscht and Russian okroshka. Here is such a friendship of peoples in one plate! There are quite a few cooking options, but we like the following. Beets for this soup are used both fresh and boile

A cross between okroshka and beetroot, a simple and healthy cold soup for hot summer days.

Salad from summer gifts is bright not only in its color scheme, but also in taste! Nuts add a new flavor to roasted vegetables.

Cold beetroot on kefir is one of the most popular dishes in Lithuania. Among its ingredients, you will not find the usual potato: the locals prefer to serve it to the soup separately, and hot. We tried this option and, it is worth noting, it is very

A truly delicious, healthy and light salad! The gastronomy of flavors is wonderful!

Do you want every morning to be a holiday? Delight your loved ones and create dishes like in the best restaurants in the world. Today I bring to your attention a very unusual and bright recipe for pancakes in English using the simplest ingredients. T

If you have been to Scandinavia, it will not be a discovery for you that herring is the main food in these countries. What do they not cook from it! They fry, boil, steam and, of course, marinate. To try all the existing marinades, two months is not

This salad contains vegetables of various colors, and dressing here is yogurt with chili peppers.

Salad from my childhood! Very simple, but tasty and healthy. Fasting is good both as an independent dish and as an addition to a side dish.