Apple cinnamon jelly

Name: Apple cinnamon jelly
Total time: 1 h 30 min
Yield: 1
Ingredients: (3 cans of 0.5 l each); 2 kg sweet apples (granny smith); cover; juice of 1 lemon; 80 g light raisins; sugar at the rate of 500 g per 600 ml of juice

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Cooking time: 1 h 30 min

Calories: 939 kcal

Step-by-Step Cooking Instructions

Step 1

Peel the apples, remove the core, cut into slices. Pour in water and cook for 20 minutes. on low fire. Put the apples in a colander or sieve, let the juice drain, without squeezing, for 1 hour. Measure the resulting juice, add sugar at the rate of 500 g per 600 ml of juice. Add also lemon juice, raisins and cinnamon. Stirring, bring to a boil, cook for 8 minutes, remove the foam. Take out the cinnamon, dry it, break it into pieces. Pour the resulting jelly while still warm into sterilized jars with pieces of cinnamon and apples.

Ingredients

(3 cans of 0.5 l each)

2 kg sweet apples (granny smith)

cover

juice of 1 lemon

80 g light raisins

sugar at the rate of 500 g per 600 ml of juice

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