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Apple cinnamon jelly
How to cook Apple cinnamon jelly
Step 1
Peel the apples, remove the core, cut into slices. Pour in water and cook for 20 minutes. on low fire. Put the apples in a colander or sieve, let the juice drain, without squeezing, for 1 hour. Measure the resulting juice, add sugar at the rate of 500 g per 600 ml of juice. Add also lemon juice, raisins and cinnamon. Stirring, bring to a boil, cook for 8 minutes, remove the foam. Take out the cinnamon, dry it, break it into pieces. Pour the resulting jelly while still warm into sterilized jars with pieces of cinnamon and apples.
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