Bread and fruit casserole

Name: Bread and fruit casserole
Total time: 1 h
Yield: 10 servings
Ingredients: 0.5 cup brown sugar; 1/3 cup honey; 6 figs; 1 tsp vanilla essence; 2 peaches; eggs - 2 pcs; squirrels; 6 yesterday's puffs or croissants; rum; nutmeg; butter - 2 tbsp.; ground cinnamon; 100 g golden raisins; 3 glasses of milk

Cookinero 16 January 2023

How to cook Bread and fruit casserole

Step 1

Tear puffs or croissants into small pieces and put in a greased 1 tbsp. l. oil rectangular baking dish. Pour raisins with rum, leave for 20-30 minutes. Peaches and figs cut into slices and, carefully turning over, quickly fry over high heat in the remaining oil, 10 seconds each. from each side. Arrange figs, peaches and raisins in a loaf pan. In a bowl, beat eggs, egg whites and sugar until fluffy. Add honey, milk and spices. Pour this mixture into a mold. Put the mold on a baking sheet with water and bake at 190ºС for 30-40 minutes.