Oatmeal pumpkin cookies

Name: Oatmeal pumpkin cookies
Total time: 40 min
Yield: 6
Ingredients: pumpkin puree - 150 g; oat flakes - 250 g; flour - 100 g; baking powder - 1 tsp; cinnamon - 1 tsp; banana - 2 pcs.; softened butter - 120 g; raisins - 50 g; walnuts - 50 g

Cookinero 23 Nov 2022

18750

Oatmeal cookies with pumpkin, banana, nuts and raisins.

How to cook Oatmeal pumpkin cookies

Step 1

Grind oatmeal and nuts in a food processor. Add flour, baking powder, a pinch of salt.

Step 2

Add puree, butter and bananas. Grind into a homogeneous mass.

Step 3

Add raisins and cinnamon. Stir.

Step 4

On a baking sheet lined with parchment, spread the dough with a spoon.

Step 5

Bake at 180 g for 30 minutes. Enjoy your meal!

Oatmeal pumpkin cookies - FAQ About Ingredients, Baking Time and Storage

Can I substitute the pumpkin puree with another ingredient?

Yes, you can use sweet potato puree or butternut squash puree as a substitute for pumpkin puree. The flavor and texture will be slightly different but still delicious.

How should I store these oatmeal pumpkin cookies, and how long will they last?

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the fridge for up to a week or freeze for up to 3 months.

Can I make these cookies gluten-free?

Absolutely! Replace the regular flour with a gluten-free flour blend or almond flour for a gluten-free version. Ensure your oats are certified gluten-free as well.

What can I use instead of bananas in this recipe?

Applesauce or mashed avocado can replace bananas for moisture and binding. Adjust sweetness if needed, as bananas add natural sweetness.

Can I freeze the cookie dough for later use?

Yes, portion the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag. Bake directly from frozen, adding 1-2 extra minutes to the baking time.

How can I make these cookies lower in sugar?

Reduce or omit the raisins and use unsweetened pumpkin puree. You can also add a sugar substitute like stevia or monk fruit if desired.

What nuts work best in this recipe?

Walnuts, pecans, or almonds are great choices. For a nut-free version, use sunflower seeds or omit nuts entirely.

Can I make these cookies vegan?

Yes! Replace the butter with coconut oil or vegan butter, and ensure your other ingredients (like raisins) are vegan-friendly.

How do I prevent the cookies from spreading too much while baking?

Chill the dough for 30 minutes before baking to help the cookies hold their shape. Also, ensure your baking powder is fresh.

What’s the best way to serve these cookies?

Enjoy them warm with a glass of milk, or pair them with a cup of tea or coffee. They also make a great snack with yogurt or fruit.

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Oatmeal pumpkin cookies

How to cook Oatmeal pumpkin cookies

Step 1

Step 2

Step 3

Step 4

Step 5

Oatmeal pumpkin cookies - FAQ About Ingredients, Baking Time and Storage

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