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Lazy cabbage rolls in sour cream sauce
Pea soup with ham
Pears in dough with caramel sauce
Try to make fruits even tastier in warm weather.
certificates. For example, pears are very good to use as a filling for pi-
horns. But you can bake in the dough as a whole - it will turn out very refined and elegant -
dessert.
How to cook Pears in dough with caramel sauce
Step 1
Soak raisins in warm water. Peel the pears, leave the tails. Carefully remove core and seeds. Grate the pears with half a lemon. Preheat the oven to 210°C. Roll out the dough to a thickness of 3 mm and cut into 4 squares. Place a pear in the middle of each square of dough, sprinkle with sugar and cinnamon, add a piece of butter. Carefully pinch the dough so that the pears are in an airtight envelope. Beat the yolk with a little water and brush the pears in the dough. Place on a greased baking sheet and bake in the oven for 45 minutes until golden brown. Prepare caramel: boil the remaining sugar in a saucepan with 1 tbsp. l. water until light brown. Remove from heat and place saucepan in a wider pot of cold water. Add pre-soaked and dried raisins to the caramel. Lay the baked pears vertically on plates. Drizzle with caramel, garnish with mint and serve immediately.
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