Breakfast

Delicious, hearty, hearty sandwich! I recommend.

In the last days of winter, I especially want summer. Even from an ordinary breakfast you can make a summer holiday! And even if there are no real summer berries yet, last year, in the form of jam, are also good. And banana and orange are available a

Summer is the season for zucchini, of which they just don’t cook. Among my favorite zucchini recipes is zucchini roll. Cooking it is not difficult, but how delicious it turns out. The filling can be made to your taste: vegetable, mushroom, cottage ch

Yogurt dessert with honey is a quick breakfast or a great dinner.

Faster breakfast and you can't imagine! No chemicals, all natural.

The fact that the tabbouleh is made from quinoa rather than couscous makes this dish even more healthy. Quinoa is high in protein and is ideal for growing bodies, active people and vegetarians. I added baked peppers, fresh cucumber, herbs to this sal

Caprese salad - so easy to make, fresh and delicious - one of my favorite summer salads. It consists of slices of mozzarella (tender young cheese with a delicate milky taste and elastic texture) alternately laid out on a serving plate, fresh tomatoes

This appetizer has been included in our top traditional dishes for several years, first of all, for the New Year holidays. But it will fit into another holiday menu quite organically. Incredibly easy to make, yet not too heavy, insanely delicious, an

Vegetable sandwiches with spicy basil and young Italian Mozzarella cheese on white bread, hot and juicy, are a great option for a quick and quite satisfying snack from the available products.

Having spent quite a bit of time, you will get an original snack for any holiday table. Salmon rolls with zucchini are prepared simply and quickly. Another very quick recipe for your zucchini dishes.

Real pickled tomatoes! Fragrant and delicious!

Great appetizer for the holiday table. I read the recipe in the New Year's issue of Gastronom magazine.

Making delicious latte coffee at home is not difficult if you know and follow some rules. And the most important of them is to remember that the basis of the drink is milk! There are no clear proportions for preparation, however, the amount of this m

I often make these sandwiches. Mushroom and spicy taste of champignon, a pleasant crunch of onion, soft and stretchy cheese, and all this on a warm bun! What else is needed?

To make cheesecakes tasty and you don’t have to add too much flour or semolina, squeeze the cottage cheese under a press - it should be completely dry.