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Toasts with egg and garlic

Author
Cookinero 13 Mar 2025
6330
Toasts with egg and garlic

Crispy toasts made from wheat bread with egg, milk and garlic will not leave anyone indifferent. This is a great option for a delicious breakfast. Such toasts can be served with a cup of coffee or tea.

How to cook Toasts with egg and garlic

Step 1

Toasts with egg and garlic

Cut three slices of baguette 1.5 cm thick.

Step 2

Toasts with egg and garlic

Grate the garlic on a fine grater.

Step 3

Toasts with egg and garlic

Break two chicken eggs into a bowl.

Step 4

Toasts with egg and garlic

Add milk, grated garlic, salt and black pepper to the bowl. Mix everything until smooth.

Step 5

Toasts with egg and garlic

Dip each baguette slice into the egg-milk mixture. Let the bread sit in it for a while to soak.

Step 6

Toasts with egg and garlic

Melt the butter in a frying pan. Place the soaked baguette on it.

Step 7

Toasts with egg and garlic

Fry the bread for 2 minutes on each side over medium heat.

Step 8

Toasts with egg and garlic

The egg and garlic croutons are ready. Enjoy!

Toasts with egg and garlic - FAQ About Ingredients, Baking Time and Storage

Yes! While baguette works well for its texture, you can substitute it with sourdough, country bread, or even brioche for a richer flavor. Just ensure the slices are sturdy enough to soak up the egg mixture without falling apart.
Absolutely! You can replace milk with almond milk, soy milk, or oat milk for a dairy-free version. The consistency might vary slightly, but the taste will still be delicious.
These toasts are best enjoyed fresh. However, you can store leftovers in an airtight container in the fridge for up to 2 days. Reheat them in a toaster or pan for the best texture.
Definitely! Use plant-based milk, replace eggs with a flaxseed or chia egg (1 tbsp ground flaxseed/chia + 2.5 tbsp water per egg), and opt for vegan butter. The flavor profile will differ but still be tasty.
These toasts pair wonderfully with a fresh salad, roasted vegetables, or smoked salmon for a heartier meal. They also work great as a standalone breakfast or snack with a cup of coffee or tea.
Freezing isn’t recommended as the texture may become soggy when thawed. For best results, prepare them fresh.
Swap the baguette for low-carb bread or almond flour bread. Ensure the slices are thick enough to hold the egg mixture during soaking and frying.
Reheat them in a skillet over medium heat for 1-2 minutes per side to retain crispiness. Avoid microwaving, as it can make them soggy.
Yes! Sprinkle grated Parmesan, cheddar, or mozzarella on the toasts while frying for a cheesy twist. Cover the pan briefly to let the cheese melt evenly.

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