Toasts with egg and garlic

Cookinero 13 March 2025

Crispy toasts made from wheat bread with egg, milk and garlic will not leave anyone indifferent. This is a great option for a delicious breakfast. Such toasts can be served with a cup of coffee or tea.

How to cook Toasts with egg and garlic

Step 1

Toasts with egg and garlic

Cut three slices of baguette 1.5 cm thick.

Step 2

Toasts with egg and garlic

Grate the garlic on a fine grater.

Step 3

Toasts with egg and garlic

Break two chicken eggs into a bowl.

Step 4

Toasts with egg and garlic

Add milk, grated garlic, salt and black pepper to the bowl. Mix everything until smooth.

Step 5

Toasts with egg and garlic

Dip each baguette slice into the egg-milk mixture. Let the bread sit in it for a while to soak.

Step 6

Toasts with egg and garlic

Melt the butter in a frying pan. Place the soaked baguette on it.

Step 7

Toasts with egg and garlic

Fry the bread for 2 minutes on each side over medium heat.

Step 8

Toasts with egg and garlic

The egg and garlic croutons are ready. Enjoy!

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.
Categories Menu Recipes
Top