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Crispy toasts made from wheat bread with egg, milk and garlic will not leave anyone indifferent. This is a great option for a delicious breakfast. Such toasts can be served with a cup of coffee or tea.

Step 1

Cut three slices of baguette 1.5 cm thick.

Step 2

Grate the garlic on a fine grater.

Step 3

Break two chicken eggs into a bowl.

Step 4

Add milk, grated garlic, salt and black pepper to the bowl. Mix everything until smooth.

Step 5

Dip each baguette slice into the egg-milk mixture. Let the bread sit in it for a while to soak.

Step 6

Melt the butter in a frying pan. Place the soaked baguette on it.

Step 7

Fry the bread for 2 minutes on each side over medium heat.

Step 8

The egg and garlic croutons are ready. Enjoy!