Steamed omelette
Breakfast is a meal that you don't want to spend a lot of time on, but everyone loves to eat deliciously. A steamed omelette is just such a breakfast option: it's very easy and quick to prepare, and it turns out tender and tasty. The dish is low-calorie and healthy. You can add ham or chicken, mushrooms or olives as a filling, and also experiment with your favorite seasonings. Try it and enjoy.
How to cook Steamed omelette
Step 1

Break eggs into a deep bowl and pour in milk.
Step 2

Beat until smooth with a whisk or fork. Season with salt and pepper to taste.
Step 3

Take small molds and grease their walls with oil.
Step 4

Fill the moulds with the omelette, place in a steamer and cook for 8-10 minutes until the omelette is fluffy.
Steamed omelette - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co