Steamed omelette
Breakfast is a meal that you don't want to spend a lot of time on, but everyone loves to eat deliciously. A steamed omelette is just such a breakfast option: it's very easy and quick to prepare, and it turns out tender and tasty. The dish is low-calorie and healthy. You can add ham or chicken, mushrooms or olives as a filling, and also experiment with your favorite seasonings. Try it and enjoy.
How to cook Steamed omelette
Step 1

Break eggs into a deep bowl and pour in milk.
Step 2

Beat until smooth with a whisk or fork. Season with salt and pepper to taste.
Step 3

Take small molds and grease their walls with oil.
Step 4

Fill the moulds with the omelette, place in a steamer and cook for 8-10 minutes until the omelette is fluffy.
Steamed omelette - FAQ About Ingredients, Baking Time and Storage
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