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Steamed omelette
Breakfast is a meal that you don't want to spend a lot of time on, but everyone loves to eat deliciously. A steamed omelette is just such a breakfast option: it's very easy and quick to prepare, and it turns out tender and tasty. The dish is low-calorie and healthy. You can add ham or chicken, mushrooms or olives as a filling, and also experiment with your favorite seasonings. Try it and enjoy.
How to cook Steamed omelette
Step 1
Break eggs into a deep bowl and pour in milk.
Step 2
Beat until smooth with a whisk or fork. Season with salt and pepper to taste.
Step 3
Take small molds and grease their walls with oil.
Step 4
Fill the moulds with the omelette, place in a steamer and cook for 8-10 minutes until the omelette is fluffy.
Steamed omelette - FAQ About Ingredients, Baking Time and Storage
Yes! Almond milk, soy milk, or oat milk work well as substitutes. Just ensure they’re unsweetened to avoid altering the flavor.
Leftovers can be refrigerated in an airtight container for up to 2 days. Reheat gently in the microwave or steam to maintain texture.
Absolutely! Replace milk with heavy cream (or omit entirely) and avoid high-carb additions for a keto-friendly version.
Grease molds thoroughly with oil or butter, or use silicone molds for effortless release.
Yes, though texture may soften. Freeze in individual portions and reheat in a steamer or microwave with a splash of water.
Try chopped veggies (spinach, mushrooms), herbs, or grated cheese. Add-ins should be finely diced to ensure even cooking.
Yes! Use a colander or sieve over a pot of boiling water (covered with foil) as a makeshift steamer.
Double or triple the recipe and use larger molds or ramekins, extending the steaming time by 2–3 minutes if needed.
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