Potato croutons
Potato croutons are a recipe for a simple and quick snack that can be served for breakfast or as a snack with tea. The main ingredients of the dish are bread, potatoes and chicken egg. As a decoration, you can use green onions or other greens that you like.
How to cook Potato croutons
Step 1

Cut the bread into three pieces 1.5-2 cm thick.
Step 2

Grate the potatoes.
Step 3

Mix potatoes, egg, salt and pepper to taste in a deep bowl.
Step 4

Carefully spread the potato mixture over the surface of the bread.
Step 5

Place the croutons, potato filling side down, on a preheated frying pan greased with vegetable oil. Fry the croutons for 3-5 minutes. At this time, spread the remaining potato mixture on the second surface.
Step 6

Carefully flip the croutons over and fry the other side for 3-5 minutes. If necessary, remove excess oil with a paper towel.
Step 7

Garnish the finished dish with chopped herbs and serve. Enjoy!
Potato croutons - FAQ About Ingredients, Baking Time and Storage
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