English
Deutsch
español
français
italiano
-
Newest
Okroshka with kefir and beef
Potato casserole with chicken fillet
Printed gingerbread
Chocolate Covered Bananas with Sprinkles
Easy Potato Casserole
Trout Ceviche
Potato croutons
slide 1 of 1
Description
Potato croutons are a recipe for a simple and quick snack that can be served for breakfast or as a snack with tea. The main ingredients of the dish are bread, potatoes and chicken egg. As a decoration, you can use green onions or other greens that you like.Step-by-Step Cooking Instructions
Step 1
Cut the bread into three pieces 1.5-2 cm thick.
Step 2
Grate the potatoes.
Step 3
Mix potatoes, egg, salt and pepper to taste in a deep bowl.
Step 4
Carefully spread the potato mixture over the surface of the bread.
Step 5
Place the croutons, potato filling side down, on a preheated frying pan greased with vegetable oil. Fry the croutons for 3-5 minutes. At this time, spread the remaining potato mixture on the second surface.
Step 6
Carefully flip the croutons over and fry the other side for 3-5 minutes. If necessary, remove excess oil with a paper towel.
Step 7
Garnish the finished dish with chopped herbs and serve. Enjoy!
Ingredients
White bread - 75 g
Potatoes - 240 g
Chicken egg - 60 g
Vegetable oil - 34 g
Categories
Breakfasts with eggs Collection of recipes Proven recipes Croutons Potato season Snack Breakfast There are common allergens Just Snacks with bread or lavash Snacks
Reviews: 0
0 Overall rating5
4
3
2
1
Have you already prepared this recipe? Tell what you think.
Write a review
Related Recipes
slide 6 to 9 of 10
