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Potato croutons are a recipe for a simple and quick snack that can be served for breakfast or as a snack with tea. The main ingredients of the dish are bread, potatoes and chicken egg. As a decoration, you can use green onions or other greens that you like.

Step 1

Cut the bread into three pieces 1.5-2 cm thick.

Step 2

Grate the potatoes.

Step 3

Mix potatoes, egg, salt and pepper to taste in a deep bowl.

Step 4

Carefully spread the potato mixture over the surface of the bread.

Step 5

Place the croutons, potato filling side down, on a preheated frying pan greased with vegetable oil. Fry the croutons for 3-5 minutes. At this time, spread the remaining potato mixture on the second surface.

Step 6

Carefully flip the croutons over and fry the other side for 3-5 minutes. If necessary, remove excess oil with a paper towel.

Step 7

Garnish the finished dish with chopped herbs and serve. Enjoy!