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Yeast pancakes

Author
Cookinero 11 Mar 2025
6270
Yeast pancakes

Breakfast is the most important meal of the day. It is the beginning of the day. A tasty, nutritious and most importantly healthy breakfast will give you a good mood and a lot of energy to achieve your goals! For example, pancakes can be such a breakfast. There are many variations of serving: with sour cream, condensed milk, jam, honey and your favorite syrup. The only limit is your imagination.

How to cook Yeast pancakes

Step 1

Yeast pancakes

Warm the milk to room temperature, skim off any foam if necessary. Add dry yeast to the milk and mix thoroughly. The milk should acquire a characteristic creamy hue.

Step 2

Yeast pancakes

Add eggs, salt, sugar to the milk and beat slightly.

Step 3

Yeast pancakes

Sift flour into the milk and egg mixture in a bowl and knead into a smooth dough. Cover the dough with a towel and leave in a warm place for 30 minutes to rise and become fluffy.

Step 4

Yeast pancakes

Heat a frying pan with a little oil and start baking the pancakes, spreading the dough with a spoon. Fry each pancake for 2-3 minutes on each side over a slightly higher than medium heat. The dish is ready!

Yeast pancakes - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute instant yeast for dry yeast. Use the same amount, but you can mix it directly with the flour without needing to dissolve it in the milk first.
Replace the milk with a plant-based alternative like almond, soy, or oat milk. Ensure it's warmed to room temperature as instructed.
Yes, you can prepare the batter and refrigerate it for up to 24 hours. Let it sit at room temperature for 30 minutes before cooking to reactivate the yeast.
Store cooled pancakes in an airtight container in the fridge for up to 3 days. Reheat in a pan or microwave before serving.
Absolutely! Freeze them in a single layer on a tray, then transfer to a freezer bag. They’ll keep for up to 2 months. Reheat in a toaster or oven.
Serve warm with maple syrup, fresh fruit, jam, or sour cream. They’re also great with savory toppings like smoked salmon or cheese.
Ensure your yeast is fresh and let the dough rise in a warm, draft-free spot. Don’t overmix the batter—gentle folding keeps the texture airy.
Yes! Adjust the portion size by using a smaller or larger spoon for spreading. Cooking time may vary slightly based on size.
Replace each egg with 1 tbsp ground flaxseed mixed with 3 tbsp water, or use a commercial egg replacer. The texture may be slightly denser.

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