Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Yeast pancakes

Author
Cookinero 11 Mar 2025
5910
Yeast pancakes

Breakfast is the most important meal of the day. It is the beginning of the day. A tasty, nutritious and most importantly healthy breakfast will give you a good mood and a lot of energy to achieve your goals! For example, pancakes can be such a breakfast. There are many variations of serving: with sour cream, condensed milk, jam, honey and your favorite syrup. The only limit is your imagination.

How to cook Yeast pancakes

Step 1

Yeast pancakes

Warm the milk to room temperature, skim off any foam if necessary. Add dry yeast to the milk and mix thoroughly. The milk should acquire a characteristic creamy hue.

Step 2

Yeast pancakes

Add eggs, salt, sugar to the milk and beat slightly.

Step 3

Yeast pancakes

Sift flour into the milk and egg mixture in a bowl and knead into a smooth dough. Cover the dough with a towel and leave in a warm place for 30 minutes to rise and become fluffy.

Step 4

Yeast pancakes

Heat a frying pan with a little oil and start baking the pancakes, spreading the dough with a spoon. Fry each pancake for 2-3 minutes on each side over a slightly higher than medium heat. The dish is ready!

Yeast pancakes - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute instant yeast for dry yeast. Use the same amount, but you can mix it directly with the flour without needing to dissolve it in the milk first.
Replace the milk with a plant-based alternative like almond, soy, or oat milk. Ensure it's warmed to room temperature as instructed.
Yes, you can prepare the batter and refrigerate it for up to 24 hours. Let it sit at room temperature for 30 minutes before cooking to reactivate the yeast.
Store cooled pancakes in an airtight container in the fridge for up to 3 days. Reheat in a pan or microwave before serving.
Absolutely! Freeze them in a single layer on a tray, then transfer to a freezer bag. They’ll keep for up to 2 months. Reheat in a toaster or oven.
Serve warm with maple syrup, fresh fruit, jam, or sour cream. They’re also great with savory toppings like smoked salmon or cheese.
Ensure your yeast is fresh and let the dough rise in a warm, draft-free spot. Don’t overmix the batter—gentle folding keeps the texture airy.
Yes! Adjust the portion size by using a smaller or larger spoon for spreading. Cooking time may vary slightly based on size.
Replace each egg with 1 tbsp ground flaxseed mixed with 3 tbsp water, or use a commercial egg replacer. The texture may be slightly denser.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Fried Adyghe cheese
Signature recipes, Cheese snacks, In 30 minutes, There are common allergens, Just,

Fried Adyghe cheese

Total Reviews:

Adyghe cheese is a national dish of Circassian cuisine. It is made from cow's milk. The product has a pleasant, slightly salty taste. If you cook it in breading in a frying pan, you get a quick and satisfying snack. The recipe for fried Adyghe ch

Cookinero Cookinero
Dumplings baked with sour cream
Collection of recipes, Hot dishes for new year, Green season, Dinner, There are common allergens,

Dumplings baked with sour cream

Total Reviews:

Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te

Cookinero Cookinero
Chicken basturma
Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero Cookinero
Cake with pears and grappa
Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:
Cookinero Cookinero
Porridge "Friendship"
Porridge on water, Porridge with milk, Millet porridge with milk, Collection of recipes, Millet porridge,

Porridge "Friendship"

Total Reviews:

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Cookinero Cookinero
Honey mushroom soup
Soups with frozen forest mushrooms, Soups with forest mushrooms, Collection of recipes, Healthy eating, Season again,

Honey mushroom soup

Total Reviews:

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Cookinero Cookinero
Cottage cheese cake with pear
Pear, Cottage cheese cake, Cupcake,

Cottage cheese cake with pear

Total Reviews:

If you want something tasty for tea, prepare such a cottage cheese cake with a pear! It will not take a lot of time, it will not require special culinary skills, and the result will not only not disappoint, but will also please you very much. Choose

Cookinero Cookinero
Categories Menu Recipes
Top