Warm the milk to room temperature, skim off any foam if necessary. Add dry yeast to the milk and mix thoroughly. The milk should acquire a characteristic creamy hue.
Add eggs, salt, sugar to the milk and beat slightly.
Sift flour into the milk and egg mixture in a bowl and knead into a smooth dough. Cover the dough with a towel and leave in a warm place for 30 minutes to rise and become fluffy.
Heat a frying pan with a little oil and start baking the pancakes, spreading the dough with a spoon. Fry each pancake for 2-3 minutes on each side over a slightly higher than medium heat. The dish is ready!