Breakfast

It all happened on the day when the typical scrambled eggs and scrambled eggs got tired. But you still want to eat, and Israeli scrambled eggs came to the rescue, which you can eat for breakfast, lunch and dinner. It differs from everyone's favor

This cottage cheese casserole with a banana differs from the usual one not only in a more delicate taste, but also in a special aroma that all lovers of this exotic fruit will appreciate. However, it has long become familiar to us, almost like "

A very simple and delicious recipe. Just need to prepare everything in advance: clean, cut ...

Soft yeast rolls with a juicy, slightly salty filling of cottage cheese and Feta (traditional Greek cheese based on sheep and goat milk) with fresh herbs and garlic, sprinkled with sesame seeds - they are good both on their own and as a savory additi

Pancakes are an American version of pancakes for breakfast. This option is not classic, but one of the variations of these plump and mouth-watering pancakes. Great breakfast option.

Prepare pickled carrots for the winter according to our recipe, because, most likely, you have not done this before. So why not add variety to the family menu by enriching it with a new original snack?! Moreover, its preparation does not require expe

Croque-monsieur "(croque-monsieur) - a traditional French hot sandwich with ham and cheese. It is often served for lunch or as a "snack".

Fried boiled eggs with spices may seem like a strange dish to someone, they say, why should this wonderful product be boiled in itself, and then also fried. We explain! What you get as a result will amaze your imagination with a bright rich taste and

A ready-made cold appetizer of chanterelles - just sprinkle it with herbs or onions and enjoy the summer taste in winter!