Oatmeal with banana and chocolate

Name: Oatmeal with banana and chocolate
Total time: 15 minutes
Yield: 1
Cuisine: Russian
Ingredients: Oat flakes - 120 g; Milk - 200 g; Banana - 60 g; Sugar - 30 g; Cocoa powder - 20 g; Salt - 3 g; Milk chocolate - 25 g; Butter - 10 g

Cookinero 18 Apr 2025

3370

If you've tried and failed to love oatmeal, we encourage you not to give up and give it another try by making the perfect banana chocolate oatmeal. If you're already an oatmeal lover, it's much simpler: you'll love it even more!

How to cook Oatmeal with banana and chocolate

Step 1

Pour milk into a saucepan and bring to a boil, add oatmeal, salt, sugar and cook for 7 minutes.

Step 2

Stir in cocoa, grated chocolate, banana and butter, then remove from heat and serve.

Oatmeal with banana and chocolate - FAQ About Ingredients, Baking Time and Storage

Can I use almond milk instead of regular milk for this oatmeal recipe?

Yes, almond milk or any other plant-based milk like oat or soy milk can be used as a dairy-free alternative. Just note that the flavor and creaminess might vary slightly.

How can I make this recipe vegan?

To make it vegan, swap the milk for a plant-based alternative, use maple syrup or agave instead of sugar, and replace butter with coconut oil or vegan butter. Ensure your chocolate is dairy-free.

Can I prepare this oatmeal ahead of time and reheat it later?

Yes, store the cooked oatmeal in an airtight container in the fridge for up to 3 days. Reheat it on the stove or in the microwave with a splash of milk to restore creaminess.

What’s the best way to adjust the recipe for a single serving?

Simply halve all the ingredients: use ½ cup milk, ¼ cup oatmeal, half a banana, etc. Cooking time remains the same, but keep an eye on the consistency.

Can I add protein powder to this oatmeal?

Absolutely! Stir in a scoop of your favorite protein powder after cooking, but start with a small amount as it can thicken the oatmeal significantly. Add milk if needed.

How can I make this recipe lower in sugar?

Skip the added sugar or use a natural sweetener like stevia. The banana and chocolate provide sweetness, so you may not need extra sugar.

Can I freeze this oatmeal for later use?

Yes, portion it into freezer-safe containers and freeze for up to 1 month. Thaw overnight in the fridge and reheat gently, stirring in a little milk to refresh the texture.

What toppings pair well with this oatmeal?

Try sliced almonds, chia seeds, peanut butter, or fresh berries for added texture and flavor. A drizzle of honey or yogurt also works well.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Lavash roll with red fish

Croissant with ham

Tomato Carpaccio

Sweet roll

Kuban borscht

Buckwheat in the oven