Oatmeal with banana and chocolate

Cookinero 18 Apr 2025

If you've tried and failed to love oatmeal, we encourage you not to give up and give it another try by making the perfect banana chocolate oatmeal. If you're already an oatmeal lover, it's much simpler: you'll love it even more!

How to cook Oatmeal with banana and chocolate

Step 1

Oatmeal with banana and chocolate

Pour milk into a saucepan and bring to a boil, add oatmeal, salt, sugar and cook for 7 minutes.

Step 2

Oatmeal with banana and chocolate

Stir in cocoa, grated chocolate, banana and butter, then remove from heat and serve.

Oatmeal with banana and chocolate - FAQ About Ingredients, Baking Time and Storage

Yes, almond milk or any other plant-based milk like oat or soy milk can be used as a dairy-free alternative. Just note that the flavor and creaminess might vary slightly.
To make it vegan, swap the milk for a plant-based alternative, use maple syrup or agave instead of sugar, and replace butter with coconut oil or vegan butter. Ensure your chocolate is dairy-free.
Yes, store the cooked oatmeal in an airtight container in the fridge for up to 3 days. Reheat it on the stove or in the microwave with a splash of milk to restore creaminess.
Simply halve all the ingredients: use ½ cup milk, ¼ cup oatmeal, half a banana, etc. Cooking time remains the same, but keep an eye on the consistency.
Absolutely! Stir in a scoop of your favorite protein powder after cooking, but start with a small amount as it can thicken the oatmeal significantly. Add milk if needed.
Skip the added sugar or use a natural sweetener like stevia. The banana and chocolate provide sweetness, so you may not need extra sugar.
Yes, portion it into freezer-safe containers and freeze for up to 1 month. Thaw overnight in the fridge and reheat gently, stirring in a little milk to refresh the texture.
Try sliced almonds, chia seeds, peanut butter, or fresh berries for added texture and flavor. A drizzle of honey or yogurt also works well.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Baked pears with cottage cheese

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Beef shurpa

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Fried Adyghe cheese

Adyghe cheese is a national dish of Circassian cuisine. It is made from cow's milk. The product has a pleasant, slightly salty taste. If you cook it in breading in a frying pan, you get a quick and satisfying snack. The recipe for fried Adyghe ch

Chicken basturma

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Ginger tincture

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Cottage cheese cake with pear

If you want something tasty for tea, prepare such a cottage cheese cake with a pear! It will not take a lot of time, it will not require special culinary skills, and the result will not only not disappoint, but will also please you very much. Choose

Porridge "Friendship"

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Categories Menu Recipes
Top