Oatmeal with banana and chocolate

Cookinero 18 Apr 2025

If you've tried and failed to love oatmeal, we encourage you not to give up and give it another try by making the perfect banana chocolate oatmeal. If you're already an oatmeal lover, it's much simpler: you'll love it even more!

How to cook Oatmeal with banana and chocolate

Step 1

Oatmeal with banana and chocolate

Pour milk into a saucepan and bring to a boil, add oatmeal, salt, sugar and cook for 7 minutes.

Step 2

Oatmeal with banana and chocolate

Stir in cocoa, grated chocolate, banana and butter, then remove from heat and serve.

Oatmeal with banana and chocolate - FAQ About Ingredients, Baking Time and Storage

Yes, almond milk or any other plant-based milk like oat or soy milk can be used as a dairy-free alternative. Just note that the flavor and creaminess might vary slightly.
To make it vegan, swap the milk for a plant-based alternative, use maple syrup or agave instead of sugar, and replace butter with coconut oil or vegan butter. Ensure your chocolate is dairy-free.
Yes, store the cooked oatmeal in an airtight container in the fridge for up to 3 days. Reheat it on the stove or in the microwave with a splash of milk to restore creaminess.
Simply halve all the ingredients: use ½ cup milk, ¼ cup oatmeal, half a banana, etc. Cooking time remains the same, but keep an eye on the consistency.
Absolutely! Stir in a scoop of your favorite protein powder after cooking, but start with a small amount as it can thicken the oatmeal significantly. Add milk if needed.
Skip the added sugar or use a natural sweetener like stevia. The banana and chocolate provide sweetness, so you may not need extra sugar.
Yes, portion it into freezer-safe containers and freeze for up to 1 month. Thaw overnight in the fridge and reheat gently, stirring in a little milk to refresh the texture.
Try sliced almonds, chia seeds, peanut butter, or fresh berries for added texture and flavor. A drizzle of honey or yogurt also works well.

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