Pancakes stuffed with egg

Name: Pancakes stuffed with egg
Total time: 40 minutes
Yield: 3
Cuisine: Russian
Ingredients: Milk - 500 g; Chicken egg - 120 g; Wheat flour for baking - 200 g; Vegetable oil - 17 g; Butter - 20 g; Sugar - 8 g; Chicken egg - 120 g; Salt - 7 g; Hard cheese - 100 g; Green onions - 30 g

Cookinero 16 April 2025

Pancakes stuffed with egg and green onions are a good solution for a hearty breakfast. The recipe is simple. To make the filling aromatic and piquant, add hard cheese. When choosing quality cheese, pay attention to the packaging: it should not have the inscription "cheese product". Give preference to cheese made according to the GOST standard. Pancakes stuffed with egg can be prepared without a dairy product, and add fresh tomato and garlic to the filling.

How to cook Pancakes stuffed with egg

Step 1

Prepare the pancake dough. Beat 2 eggs into warm milk, add sugar. Beat well and pour in flour. Stir and add vegetable oil. Heat the frying pan and bake thin pancakes.

Step 2

Prepare the filling. Combine the cheese, onion and eggs, add a little salt and mix.

Step 3

Stuff the pancakes. Put the filling in the middle of the finished pancake and roll the pancake into an envelope. Lightly fry the pancakes with the filling in butter.