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Pancakes stuffed with egg

Author
Cookinero 16 Apr 2025
4660
Pancakes stuffed with egg

Pancakes stuffed with egg and green onions are a good solution for a hearty breakfast. The recipe is simple. To make the filling aromatic and piquant, add hard cheese. When choosing quality cheese, pay attention to the packaging: it should not have the inscription "cheese product". Give preference to cheese made according to the GOST standard. Pancakes stuffed with egg can be prepared without a dairy product, and add fresh tomato and garlic to the filling.

How to cook Pancakes stuffed with egg

Step 1

Pancakes stuffed with egg

Prepare the pancake dough. Beat 2 eggs into warm milk, add sugar. Beat well and pour in flour. Stir and add vegetable oil. Heat the frying pan and bake thin pancakes.

Step 2

Pancakes stuffed with egg

Prepare the filling. Combine the cheese, onion and eggs, add a little salt and mix.

Step 3

Pancakes stuffed with egg

Stuff the pancakes. Put the filling in the middle of the finished pancake and roll the pancake into an envelope. Lightly fry the pancakes with the filling in butter.

Pancakes stuffed with egg - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute the milk with almond, soy, oat, or any other dairy-free milk. The texture may vary slightly, but the pancakes will still turn out delicious.
Replace the regular flour with a gluten-free flour blend or almond flour. Ensure all other ingredients are gluten-free certified for best results.
You can substitute the cheese with mashed avocado, ricotta, or a plant-based cheese alternative for a different flavor or dietary preference.
Store them in an airtight container for up to 3 days. Reheat in a pan or microwave before serving.
Yes, place them in a single layer on a tray to freeze, then transfer to a freezer bag. They’ll keep for up to 2 months. Thaw and reheat in a pan.
For crispiness, reheat in a skillet with a little butter. For convenience, microwave them covered for 1-2 minutes.
Try using coconut flour or a keto pancake mix, and reduce the sugar or use a sugar substitute.
Absolutely! Prepare the pancakes in advance, store them layered with parchment paper, and stuff them when ready to serve.
Pair them with a fresh green salad, roasted vegetables, or a light soup for a balanced meal.
Add a tablespoon of sour cream or Greek yogurt to the filling mixture for extra creaminess.

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