Pancakes stuffed with egg and green onions are a good solution for a hearty breakfast. The recipe is simple. To make the filling aromatic and piquant, add hard cheese. When choosing quality cheese, pay attention to the packaging: it should not have the inscription "cheese product". Give preference to cheese made according to the GOST standard. Pancakes stuffed with egg can be prepared without a dairy product, and add fresh tomato and garlic to the filling.
Step 1
Prepare the pancake dough. Beat 2 eggs into warm milk, add sugar. Beat well and pour in flour. Stir and add vegetable oil. Heat the frying pan and bake thin pancakes.
Step 2
Prepare the filling. Combine the cheese, onion and eggs, add a little salt and mix.
Step 3
Stuff the pancakes. Put the filling in the middle of the finished pancake and roll the pancake into an envelope. Lightly fry the pancakes with the filling in butter.
