Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Cottage cheese and carrot casserole

Author
Cookinero 15 Apr 2025
7770
Cottage cheese and carrot casserole

Cottage cheese and carrot casserole is a popular dish on the children's menu, although adults also enjoy it. Cottage cheese and carrot casserole is very healthy, as it is a source of calcium and vitamin A. This dish will help to accustom a capricious child to carrots. In the composition of a sweet cottage cheese casserole, the taste of the vegetable is almost imperceptible. According to the recipe, the cottage cheese and carrot casserole is cooked in the oven, covered with a golden crust.

How to cook Cottage cheese and carrot casserole

Step 1

Cottage cheese and carrot casserole

Knead the dough. Beat sugar and egg until fluffy. Add semolina, vanilla, cottage cheese and carrots. Mix thoroughly. Let stand for 15 minutes.

Step 2

Cottage cheese and carrot casserole

Bake the dish. Grease a baking dish with butter. Put the mixture in it and smooth it out with a spoon. Bake in an oven preheated to 180 degrees for 35 minutes.

Cottage cheese and carrot casserole - FAQ About Ingredients, Baking Time and Storage

Yes, you can use all-purpose flour or almond flour as a substitute for semolina, but the texture may vary slightly. All-purpose flour will yield a softer result, while almond flour works for a low-carb option.
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze individual portions for up to 2 months.
Yes! Replace the egg with a flax egg (1 Tbsp flaxseed meal + 2.5 Tbsp water), use dairy-free cottage cheese or tofu, and swap butter for coconut oil or vegan butter.
For best results, reheat in the oven at 160°C (320°F) for 10-15 minutes. Microwave in 30-second intervals if short on time, but it may soften the texture.
Absolutely! Grated zucchini, sweet potato, or apples would complement the flavors well. Just ensure excess moisture is squeezed out before adding.
Yes! It reheats well and can be portioned for meals. For variety, top with fresh fruit, nuts, or a drizzle of honey before serving.
Yes, but fresh-grated carrots yield better moisture control and texture. If using pre-shredded, pat them dry with a paper towel to prevent excess liquid.
Replace sugar with a natural sweetener like mashed ripe bananas, unsweetened applesauce, or a sugar substitute like erythritol. Adjust quantities to taste.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Azerbaijani kutabs
Baking with sour cream, Sour cream flatbreads, Collection of recipes, Is it waiting, Flatbreads,

Azerbaijani kutabs

Total Reviews:

Kutaby (or gutaby) is a traditional Azerbaijani snack, a thin pie with a filling of ground beef or lamb with the addition of lamb fat. Onions, herbs, cheese, and sometimes even pumpkin are also used for the filling of kutaby. Kutaby are fried in a dr

Cookinero Cookinero
Funchoza with pork
Funchose with soy sauce, Pork dinner, Pasta with pork, Funchoza with pork, Collection of recipes,

Funchoza with pork

Total Reviews:

Funchoza with pork is a Korean dish that is prepared very quickly from glass noodles with meat, vegetables, soy sauce and spices. Funchoza with pork is spicy and aromatic. The noodles become transparent during cooking and absorb not only the taste an

Cookinero Cookinero
Fried pollock with broccoli
Collection of recipes, Hot dishes for new year, Walnut season, There are common allergens, Just,

Fried pollock with broccoli

Total Reviews:

Pollock is one of the most popular fish in dietary cuisine. Pollock fillet contains many useful elements, vitamins, phosphorus and is low in calories. Broccoli and pollock go well together. For maximum benefit and to preserve the beneficial propertie

Cookinero Cookinero
Carp in kvass in Russian
Carp, Kvass recipes,

Carp in kvass in Russian

Total Reviews:
Cookinero Cookinero
Beef lagman
Beef, Lagman,

Beef lagman

Total Reviews:

Beef lagman is cooked less often than lamb, but still this option has a right to exist. It can be assumed that such a version arose simply from hopelessness - in the case when the first meat was more accessible than the second. By the way, this is us

Cookinero Cookinero
Beef tartare with truffle flavored parmesan mousse and spinach cream
Beef, Parmesan, Tartar, Spinach,

Beef tartare with truffle flavored parmesan mousse and spinach cream

Total Reviews:
Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Pike cutlets
Pike, Fish cakes, Smoked bacon,

Pike cutlets

Total Reviews:

The specific smell of pike in this version of cutlets is beaten off by fried onions and ... lard!

Cookinero Cookinero
Categories Menu Recipes
Top