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Cottage cheese and carrot casserole is a popular dish on the children's menu, although adults also enjoy it. Cottage cheese and carrot casserole is very healthy, as it is a source of calcium and vitamin A. This dish will help to accustom a capricious child to carrots. In the composition of a sweet cottage cheese casserole, the taste of the vegetable is almost imperceptible. According to the recipe, the cottage cheese and carrot casserole is cooked in the oven, covered with a golden crust.

Step 1

Knead the dough. Beat sugar and egg until fluffy. Add semolina, vanilla, cottage cheese and carrots. Mix thoroughly. Let stand for 15 minutes.

Step 2

Bake the dish. Grease a baking dish with butter. Put the mixture in it and smooth it out with a spoon. Bake in an oven preheated to 180 degrees for 35 minutes.