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Pumpkin Croissants

Author
Cookinero 20 Apr 2025
4960
Pumpkin Croissants

Pumpkin croissants are a delicious bun made from puff pastry according to French recipes. Croissants are quite a popular dish in France - they are used to complement breakfast or as a dessert with a cup of coffee. Delicate crispy puff pastry with an unusual pumpkin filling will delight you with its taste.

How to cook Pumpkin Croissants

Step 1

Pumpkin Croissants

In a bowl, combine pumpkin and sugar.

Step 2

Pumpkin Croissants

Roll out the puff pastry with a rolling pin, cut into 3 equal rectangles, then cut the rectangles diagonally.

Step 3

Pumpkin Croissants

Place the filling on the wide edge of the dough triangle and roll up the croissant. Do this with the entire dough.

Step 4

Pumpkin Croissants

Line a baking tray with parchment. Grease the parchment with butter. Place the croissants and put the tray in the oven for 20 minutes at 180 °C.

Pumpkin Croissants - FAQ About Ingredients, Baking Time and Storage

Yes, you can use honey, maple syrup, or a sugar substitute like stevia for a healthier option. Adjust the quantity to taste, as some alternatives are sweeter than sugar.
Store them in an airtight container at room temperature for 1-2 days. For longer storage, refrigerate for up to 5 days or freeze for up to 3 months.
Yes! Use plant-based puff pastry, replace butter with vegan butter or coconut oil, and opt for a vegan sweetener if needed.
Avoid overfilling the dough, and ensure the edges are sealed tightly. Chilling the shaped croissants for 15 minutes before baking can also help.
Enjoy them warm with a dusting of powdered sugar, a drizzle of caramel, or a side of whipped cream for extra indulgence.
Absolutely! Cut the pastry into smaller triangles for bite-sized croissants and reduce the baking time by 5-7 minutes.
Thaw overnight in the fridge or at room temperature, then warm in a 160°C oven for 5-10 minutes until crispy and heated through.
You can use low-carb or almond-flour-based pastry dough, though the texture may differ slightly from traditional puff pastry.

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