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Pumpkin Croissants
Pumpkin croissants are a delicious bun made from puff pastry according to French recipes. Croissants are quite a popular dish in France - they are used to complement breakfast or as a dessert with a cup of coffee. Delicate crispy puff pastry with an unusual pumpkin filling will delight you with its taste.
How to cook Pumpkin Croissants
Step 1
In a bowl, combine pumpkin and sugar.
Step 2
Roll out the puff pastry with a rolling pin, cut into 3 equal rectangles, then cut the rectangles diagonally.
Step 3
Place the filling on the wide edge of the dough triangle and roll up the croissant. Do this with the entire dough.
Step 4
Line a baking tray with parchment. Grease the parchment with butter. Place the croissants and put the tray in the oven for 20 minutes at 180 °C.
Pumpkin Croissants - FAQ About Ingredients, Baking Time and Storage
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