Pumpkin Croissants

Name: Pumpkin Croissants
Total time: 35 minutes
Yield: 6
Cuisine: European, French
Ingredients: Puff pastry - 250 g; Pumpkin - 100 g; Butter - 30 g; Sugar - 60 g

Cookinero 20 Apr 2025

3070

Pumpkin croissants are a delicious bun made from puff pastry according to French recipes. Croissants are quite a popular dish in France - they are used to complement breakfast or as a dessert with a cup of coffee. Delicate crispy puff pastry with an unusual pumpkin filling will delight you with its taste.

How to cook Pumpkin Croissants

Step 1

In a bowl, combine pumpkin and sugar.

Step 2

Roll out the puff pastry with a rolling pin, cut into 3 equal rectangles, then cut the rectangles diagonally.

Step 3

Place the filling on the wide edge of the dough triangle and roll up the croissant. Do this with the entire dough.

Step 4

Line a baking tray with parchment. Grease the parchment with butter. Place the croissants and put the tray in the oven for 20 minutes at 180 °C.

Pumpkin Croissants - FAQ About Ingredients, Baking Time and Storage

Can I substitute the sugar with a healthier alternative?

Yes, you can use honey, maple syrup, or a sugar substitute like stevia for a healthier option. Adjust the quantity to taste, as some alternatives are sweeter than sugar.

How long do pumpkin croissants stay fresh, and how should I store them?

Store them in an airtight container at room temperature for 1-2 days. For longer storage, refrigerate for up to 5 days or freeze for up to 3 months.

Can I make these croissants vegan?

Yes! Use plant-based puff pastry, replace butter with vegan butter or coconut oil, and opt for a vegan sweetener if needed.

Any tips to prevent the filling from leaking out while baking?

Avoid overfilling the dough, and ensure the edges are sealed tightly. Chilling the shaped croissants for 15 minutes before baking can also help.

What’s the best way to serve pumpkin croissants?

Enjoy them warm with a dusting of powdered sugar, a drizzle of caramel, or a side of whipped cream for extra indulgence.

Can I make mini croissants instead of regular-sized ones?

Absolutely! Cut the pastry into smaller triangles for bite-sized croissants and reduce the baking time by 5-7 minutes.

How do I reheat frozen pumpkin croissants?

Thaw overnight in the fridge or at room temperature, then warm in a 160°C oven for 5-10 minutes until crispy and heated through.

Is there a low-carb alternative for the puff pastry?

You can use low-carb or almond-flour-based pastry dough, though the texture may differ slightly from traditional puff pastry.

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