cookinero.com

Pumpkin croissants are a delicious bun made from puff pastry according to French recipes. Croissants are quite a popular dish in France - they are used to complement breakfast or as a dessert with a cup of coffee. Delicate crispy puff pastry with an unusual pumpkin filling will delight you with its taste.

Step 1

In a bowl, combine pumpkin and sugar.

Step 2

Roll out the puff pastry with a rolling pin, cut into 3 equal rectangles, then cut the rectangles diagonally.

Step 3

Place the filling on the wide edge of the dough triangle and roll up the croissant. Do this with the entire dough.

Step 4

Line a baking tray with parchment. Grease the parchment with butter. Place the croissants and put the tray in the oven for 20 minutes at 180 °C.