Bulgur porridge with milk

Cookinero 21 Apr 2025

Bulgur is a cereal grain originally from the Middle East, known to people since ancient times. Bulgur is usually made from wheat, the grains of which are crushed and treated with boiling water, and then dried.

How to cook Bulgur porridge with milk

Step 1

Bulgur porridge with milk

Cut the dried apricots into small pieces.

Step 2

Bulgur porridge with milk

Chop the hazelnuts.

Step 3

Bulgur porridge with milk

Melt the butter in a frying pan.

Step 4

Bulgur porridge with milk

Pour the bulgur into the pan and fry for 5 minutes until golden brown. A pleasant nutty aroma should emerge.

Step 5

Bulgur porridge with milk

Pour the fried bulgur into a ladle. Add sugar and dried apricots.

Step 6

Bulgur porridge with milk

Pour milk into a ladle and then stir. Put the porridge on the fire.

Step 7

Bulgur porridge with milk

Bring the milk to a boil, reduce the heat and cover the saucepan with a lid. Cook the porridge over low heat for 15-20 minutes.

Step 8

Bulgur porridge with milk

Stir the finished porridge.

Step 9

Bulgur porridge with milk

Serve the bulgur porridge garnished with chopped hazelnuts. Enjoy!

Bulgur porridge with milk - FAQ About Ingredients, Baking Time and Storage

Yes! You can use quinoa, couscous, or steel-cut oats as alternatives. Adjust cooking times based on the grain you choose.
Absolutely! Swap regular milk with almond, coconut, or oat milk for a creamy, dairy-free porridge.
Store in an airtight container for up to 3 days. Reheat with a splash of milk to restore creaminess.
Yes! Try raisins, figs, or almonds for variety, adjusting flavors to your preference.
Freeze portions for up to 1 month. Thaw overnight in the fridge and reheat gently, stirring well.
Skip added sugar or use a natural sweetener like honey or maple syrup sparingly.
Yes! Prepare ahead and refrigerate. Reheat with extra milk for a quick, warm breakfast.
Gently warm on the stove with a splash of milk, stirring frequently to prevent sticking.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Lazy lavash lasagna

If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna

Achuchuk salad

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Chicken Gizzard Salad

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Chicken basturma

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Apple fritters made from buckwheat flour

The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.

Kharcho with chicken

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Categories Menu Recipes
Top