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Bulgur is a cereal grain originally from the Middle East, known to people since ancient times. Bulgur is usually made from wheat, the grains of which are crushed and treated with boiling water, and then dried.

Step 1

Cut the dried apricots into small pieces.

Step 2

Chop the hazelnuts.

Step 3

Melt the butter in a frying pan.

Step 4

Pour the bulgur into the pan and fry for 5 minutes until golden brown. A pleasant nutty aroma should emerge.

Step 5

Pour the fried bulgur into a ladle. Add sugar and dried apricots.

Step 6

Pour milk into a ladle and then stir. Put the porridge on the fire.

Step 7

Bring the milk to a boil, reduce the heat and cover the saucepan with a lid. Cook the porridge over low heat for 15-20 minutes.

Step 8

Stir the finished porridge.

Step 9

Serve the bulgur porridge garnished with chopped hazelnuts. Enjoy!