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Oatmeal waffles

Author
Cookinero 9 Apr 2025
6950
Oatmeal waffles

You can make many delicious dishes from oatmeal, in addition to regular porridge, you just need to use a little imagination. For example, oatmeal waffles. They will not harm your figure, since the oatmeal waffle recipe does not use wheat flour. Therefore, you can include this dish in your diet, excluding sugar when preparing it. For a full breakfast or snack, add some low-fat cottage cheese and sour cream to supplement the complex carbohydrates in the dish with the right amount of protein.

How to cook Oatmeal waffles

Step 1

Oatmeal waffles

Break the eggs into a bowl and add sugar. Mix with a blender until smooth. Pour in the milk and melted but slightly cooled butter. Pour in the crushed oatmeal, wheat flour, add baking soda and salt slaked with vinegar. Mix again until smooth. If the dough is too runny, add a little more wheat flour.

Step 2

Oatmeal waffles

Bake the waffles. Heat the waffle iron and grease it with vegetable oil. Put the dough in the waffle iron, for one waffle you will need about 1.5 tbsp. Fry until done, usually about 3 minutes.

Oatmeal waffles - FAQ About Ingredients, Baking Time and Storage

Yes! You can use gluten-free flour blends or almond flour for a gluten-free version. Adjust the quantity slightly if the batter is too thick or thin.
Substitute eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg), use plant-based milk, and replace butter with coconut oil or vegan butter.
Absolutely! Quick oats work well, but pulse them briefly in a blender for a finer texture similar to crushed oatmeal.
Store cooled waffles in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in a toaster or oven for crispiness.
Toast them straight from frozen in a toaster or bake at 350°F (175°C) for 5-7 minutes until heated through and crispy.
Yes, but the batter may thicken. Store it covered in the fridge for up to 24 hours and stir in a splash of milk if needed before cooking.
Try fresh fruit, yogurt, maple syrup, nut butter, or a sprinkle of cinnamon for delicious flavor combinations.
Yes! Reduce or omit the sugar, or use natural substitutes like mashed banana or a drizzle of honey after cooking.
Ensure the waffle iron is fully heated and well-greased. Non-stick spray or brushing with oil works best for easy release.
Use about 1 tbsp of batter per mini waffle and reduce cooking time to 1-2 minutes, checking for golden crispness.

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