Potato pancakes with mushrooms

Cookinero 19 Apr 2025

Everyone's favorite combination of products - potatoes and mushrooms - can be combined in one dish by preparing potato pancakes with champignons. Add mushrooms to classic potato pancakes, bake them in the oven without oil, and enjoy the result.

How to cook Potato pancakes with mushrooms

Step 1

Potato pancakes with mushrooms

Prepare the mushrooms. Cut the cleaned champignons into small pieces. Heat the frying pan, pour in the vegetable oil and put the mushrooms in. Fry and remove from the heat.

Step 2

Potato pancakes with mushrooms

Grate the potatoes, squeeze them out and put them in a bowl.

Step 3

Potato pancakes with mushrooms

Prepare the onion. Cut the onion into small cubes and the green onion into thin rings.

Step 4

Potato pancakes with mushrooms

Add fried mushrooms, onions and green onions to the potatoes. Then beat in the egg, add flour, salt and pepper. Mix thoroughly until smooth.

Step 5

Potato pancakes with mushrooms

Line a baking sheet with parchment paper. Place the pancakes on the pancakes using a spoon, making them thin (about 1 cm thick). Bake the pancakes for 20 minutes.

Step 6

Potato pancakes with mushrooms

Place the finished potato pancakes on a plate and serve with sour cream and herbs. Enjoy!

Potato pancakes with mushrooms - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute champignons with cremini, shiitake, or porcini mushrooms for a different flavor. Just ensure they are properly cleaned and cut into small pieces.
To make them gluten-free, replace the regular flour with a gluten-free alternative like almond flour, rice flour, or a gluten-free all-purpose blend.
Absolutely! Heat oil in a skillet over medium heat, spoon the batter, and fry for 3-4 minutes per side until golden brown and crispy.
Store cooled pancakes in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven for best texture.
Yes, freeze cooked pancakes on a tray, then transfer to a freezer bag. Reheat in the oven at 350°F (175°C) for 10-15 minutes until warm and crispy.
Try them with applesauce, Greek yogurt, or a sprinkle of grated cheese. Fresh herbs or a side salad also pair well.
Replace half the potatoes with grated zucchini or cauliflower. Squeeze out excess moisture to maintain the right consistency.
For crisping, reheat in a preheated oven at 375°F (190°C) for 5-10 minutes or in a dry skillet over medium heat.
Yes! Prepare the batter a few hours ahead and refrigerate. Cook just before serving for the freshest taste and texture.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Ojahuri from veal

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Achuchuk salad

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Dressing for funchose

Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes

Lazy lavash lasagna

If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna

Chicken Gizzard Salad

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Ginger tincture

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Categories Menu Recipes
Top