Potato pancakes with mushrooms

Name: Potato pancakes with mushrooms
Total time: 45 min
Yield: 3
Cuisine: Belarusian, Russian, Ukrainian
Ingredients: Potatoes - 120 g; Chicken egg - 60 g; Champignons - 320 g; Onions - 80 g; Green onions - 25 g; Wheat flour for baking - 30 g

Cookinero 19 Apr 2025

5490

Everyone's favorite combination of products - potatoes and mushrooms - can be combined in one dish by preparing potato pancakes with champignons. Add mushrooms to classic potato pancakes, bake them in the oven without oil, and enjoy the result.

How to cook Potato pancakes with mushrooms

Step 1

Prepare the mushrooms. Cut the cleaned champignons into small pieces. Heat the frying pan, pour in the vegetable oil and put the mushrooms in. Fry and remove from the heat.

Step 2

Grate the potatoes, squeeze them out and put them in a bowl.

Step 3

Prepare the onion. Cut the onion into small cubes and the green onion into thin rings.

Step 4

Add fried mushrooms, onions and green onions to the potatoes. Then beat in the egg, add flour, salt and pepper. Mix thoroughly until smooth.

Step 5

Line a baking sheet with parchment paper. Place the pancakes on the pancakes using a spoon, making them thin (about 1 cm thick). Bake the pancakes for 20 minutes.

Step 6

Place the finished potato pancakes on a plate and serve with sour cream and herbs. Enjoy!

Potato pancakes with mushrooms - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of mushroom instead of champignons?

Yes, you can substitute champignons with cremini, shiitake, or porcini mushrooms for a different flavor. Just ensure they are properly cleaned and cut into small pieces.

How can I make these potato pancakes gluten-free?

To make them gluten-free, replace the regular flour with a gluten-free alternative like almond flour, rice flour, or a gluten-free all-purpose blend.

Can I pan-fry these pancakes instead of baking them?

Absolutely! Heat oil in a skillet over medium heat, spoon the batter, and fry for 3-4 minutes per side until golden brown and crispy.

How should I store leftover potato pancakes?

Store cooled pancakes in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven for best texture.

Can I freeze these pancakes for later use?

Yes, freeze cooked pancakes on a tray, then transfer to a freezer bag. Reheat in the oven at 350°F (175°C) for 10-15 minutes until warm and crispy.

What can I serve with these potato pancakes besides sour cream?

Try them with applesauce, Greek yogurt, or a sprinkle of grated cheese. Fresh herbs or a side salad also pair well.

How can I reduce the carbs in this recipe?

Replace half the potatoes with grated zucchini or cauliflower. Squeeze out excess moisture to maintain the right consistency.

What’s the best way to reheat these pancakes to keep them crispy?

For crisping, reheat in a preheated oven at 375°F (190°C) for 5-10 minutes or in a dry skillet over medium heat.

Can I make these pancakes ahead of time for a party?

Yes! Prepare the batter a few hours ahead and refrigerate. Cook just before serving for the freshest taste and texture.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Pine cone jam

Total Reviews:

Jam is made only from very young cones collected in May. It well treats diseases of the respiratory system, bronchial asthma, diseases of the throat and gums, helps with beriberi. And it's just very unusual and memorable.

Cookinero

Gelatin, Seafood,

Aspic from seafood

Total Reviews:

Cookinero

Vodka, Tarhun,

Total Reviews:

Cookinero

Light salmon roll

Omelette with cherry tomatoes and cheese

Rice sponge cake

Spaghetti with shrimps in creamy garlic sauce

Cabbage with champignons

Beef Stroganoff with Mushrooms and Cream

Potato pancakes with mushrooms

How to cook Potato pancakes with mushrooms

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Potato pancakes with mushrooms - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

Write a review

Trending