Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Potato pancakes with mushrooms

Author
Cookinero 19 Apr 2025
4380
Potato pancakes with mushrooms

Everyone's favorite combination of products - potatoes and mushrooms - can be combined in one dish by preparing potato pancakes with champignons. Add mushrooms to classic potato pancakes, bake them in the oven without oil, and enjoy the result.

How to cook Potato pancakes with mushrooms

Step 1

Potato pancakes with mushrooms

Prepare the mushrooms. Cut the cleaned champignons into small pieces. Heat the frying pan, pour in the vegetable oil and put the mushrooms in. Fry and remove from the heat.

Step 2

Potato pancakes with mushrooms

Grate the potatoes, squeeze them out and put them in a bowl.

Step 3

Potato pancakes with mushrooms

Prepare the onion. Cut the onion into small cubes and the green onion into thin rings.

Step 4

Potato pancakes with mushrooms

Add fried mushrooms, onions and green onions to the potatoes. Then beat in the egg, add flour, salt and pepper. Mix thoroughly until smooth.

Step 5

Potato pancakes with mushrooms

Line a baking sheet with parchment paper. Place the pancakes on the pancakes using a spoon, making them thin (about 1 cm thick). Bake the pancakes for 20 minutes.

Step 6

Potato pancakes with mushrooms

Place the finished potato pancakes on a plate and serve with sour cream and herbs. Enjoy!

Potato pancakes with mushrooms - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute champignons with cremini, shiitake, or porcini mushrooms for a different flavor. Just ensure they are properly cleaned and cut into small pieces.
To make them gluten-free, replace the regular flour with a gluten-free alternative like almond flour, rice flour, or a gluten-free all-purpose blend.
Absolutely! Heat oil in a skillet over medium heat, spoon the batter, and fry for 3-4 minutes per side until golden brown and crispy.
Store cooled pancakes in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven for best texture.
Yes, freeze cooked pancakes on a tray, then transfer to a freezer bag. Reheat in the oven at 350°F (175°C) for 10-15 minutes until warm and crispy.
Try them with applesauce, Greek yogurt, or a sprinkle of grated cheese. Fresh herbs or a side salad also pair well.
Replace half the potatoes with grated zucchini or cauliflower. Squeeze out excess moisture to maintain the right consistency.
For crisping, reheat in a preheated oven at 375°F (190°C) for 5-10 minutes or in a dry skillet over medium heat.
Yes! Prepare the batter a few hours ahead and refrigerate. Cook just before serving for the freshest taste and texture.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Fried Adyghe cheese
Signature recipes, Cheese snacks, In 30 minutes, There are common allergens, Just,

Fried Adyghe cheese

Total Reviews:

Adyghe cheese is a national dish of Circassian cuisine. It is made from cow's milk. The product has a pleasant, slightly salty taste. If you cook it in breading in a frying pan, you get a quick and satisfying snack. The recipe for fried Adyghe ch

Cookinero Cookinero
Khinkal in Dagestan style
Beef dinner, Collection of recipes, Recipe with video, Khinkali, Garlic season,

Khinkal in Dagestan style

Total Reviews:

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Cake with pears and grappa
Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:
Cookinero Cookinero
Ham and peach kebabs
Ham, Peaches, Summer recipes, Peach recipes,

Ham and peach kebabs

Total Reviews:
Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Honey mushroom soup
Soups with frozen forest mushrooms, Soups with forest mushrooms, Collection of recipes, Healthy eating, Season again,

Honey mushroom soup

Total Reviews:

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Cookinero Cookinero
Cottage cheese cake with pear
Pear, Cottage cheese cake, Cupcake,

Cottage cheese cake with pear

Total Reviews:

If you want something tasty for tea, prepare such a cottage cheese cake with a pear! It will not take a lot of time, it will not require special culinary skills, and the result will not only not disappoint, but will also please you very much. Choose

Cookinero Cookinero
Categories Menu Recipes
Top