Pancakes with dry milk

Cookinero 10 Apr 2025

Pancakes are a great option for a quick, hearty, and most importantly delicious breakfast with your family. Pancakes are fluffy, airy, and very tasty. There are many variations of serving them: with delicate sour cream, jam, honey, condensed milk, or your favorite syrup. True gourmets can try pancakes with homemade liver pate or cottage cheese.

How to cook Pancakes with dry milk

Step 1

Sift the flour.

Step 2

Pancakes with dry milk

In a deep bowl, mix all dry ingredients: dry milk, flour, sugar, salt and baking powder.

Step 3

Pancakes with dry milk

Add water, egg and oil, mix until smooth.

Step 4

Pancakes with dry milk

Heat a frying pan with a little oil, spoon the dough into round pancakes. Fry until golden brown for 3-4 minutes over medium heat.

Step 5

Pancakes with dry milk

Turn the pancakes over and fry for a few more minutes.

Pancakes with dry milk - FAQ About Ingredients, Baking Time and Storage

Yes! Substitute 1 cup of fresh milk for the dry milk and reduce the added water by 1 cup to maintain the right consistency.
Replace the all-purpose flour with a gluten-free flour blend (1:1 ratio) and ensure your baking powder is gluten-free for best results.
Absolutely! Use 1 tbsp of flaxseed meal mixed with 3 tbsp water (let it sit for 5 mins) or ¼ cup applesauce as an egg substitute.
Store cooled pancakes in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months with parchment paper between layers.
Toast them in a toaster or warm in a 350°F oven for 5-8 mins. Cover with a damp paper towel if microwaving for 20-30 seconds.
Yes, but the baking powder loses potency over time. Store unused batter in the fridge for up to 1 day; stir gently before cooking.
Try fresh berries, maple syrup, yogurt, or nut butter. The dry milk adds richness, so savory toppings like cheese or herbs also pair nicely.
Overmixing the batter develops gluten. Mix just until ingredients are combined, and let the batter rest for 5 mins before cooking for fluffier results.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Buckwheat with kefir for weight loss

To lose weight quickly, but not to lose useful vitamins and microelements, experts recommend a diet of buckwheat with kefir. In a week on such a diet, you can lose 7-8 kilograms, and also improve the functioning of the gastrointestinal tract. Buckwhe

Red currant juice
Sugar, Currant,

Red currant juice

Total Reviews:

When preparing fruit drinks, the berries are subjected to minimal heat treatment, and they retain most of the nutrients. For example, vitamin C, pectin and tannins, which are so rich in red currants.

Blackcurrant compote

Blackcurrant compote is a quick, tasty and healthy drink. It is especially good to cook it from home-grown currants. Making compote from currant berries is very simple: you need to boil water in a saucepan, add berries, sugar - and the currant compot

Salad "Tbilisi"

Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres

Pine cone jam
Jam, Pine cones, Cone jam,

Pine cone jam

Total Reviews:

Jam is made only from very young cones collected in May. It well treats diseases of the respiratory system, bronchial asthma, diseases of the throat and gums, helps with beriberi. And it's just very unusual and memorable.

Redcurrant juice

Red currant is a small berry containing a large amount of vitamins (especially A, C, P), pectin, iodine, trace elements, mineral salts and other useful substances. Red currant juice, which can be cooked from fresh or frozen berries, has an antipyreti

Sorrel salad with tomatoes

A bright summer salad is pleasantly pleasing to the eye, a pleasant sourness from sorrel and a little bitterness in the dressing, such a salad diversifies the country menu.

Cherry and red currant jam

Garden berries - how tasty you are, and how much effort is required for your cultivation. But do children and grandchildren know something about these chores? Let them at least get a little pat on the preparation of this ruby cherry and redcurrant ja

Categories Menu Recipes
Top