Pancakes with dry milk

Cookinero 10 April 2025

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Pancakes are a great option for a quick, hearty, and most importantly delicious breakfast with your family. Pancakes are fluffy, airy, and very tasty. There are many variations of serving them: with delicate sour cream, jam, honey, condensed milk, or your favorite syrup. True gourmets can try pancakes with homemade liver pate or cottage cheese.

How to cook Pancakes with dry milk

Step 1

Sift the flour.

Step 2

In a deep bowl, mix all dry ingredients: dry milk, flour, sugar, salt and baking powder.

Step 3

Add water, egg and oil, mix until smooth.

Step 4

Heat a frying pan with a little oil, spoon the dough into round pancakes. Fry until golden brown for 3-4 minutes over medium heat.

Step 5

Turn the pancakes over and fry for a few more minutes.