Pancakes are a great option for a quick, hearty, and most importantly delicious breakfast with your family. Pancakes are fluffy, airy, and very tasty. There are many variations of serving them: with delicate sour cream, jam, honey, condensed milk, or your favorite syrup. True gourmets can try pancakes with homemade liver pate or cottage cheese.
Step 1
Sift the flour.
Step 2
In a deep bowl, mix all dry ingredients: dry milk, flour, sugar, salt and baking powder.
Step 3
Add water, egg and oil, mix until smooth.
Step 4
Heat a frying pan with a little oil, spoon the dough into round pancakes. Fry until golden brown for 3-4 minutes over medium heat.
Step 5
Turn the pancakes over and fry for a few more minutes.
