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Omelette roll with processed cheese

Author
Cookinero 12 Apr 2025
7490
Omelette roll with processed cheese

An omelette roll is a very filling and tasty cold appetizer. It is prepared from an omelette fried in a frying pan and stuffed with processed cheese with garlic and herbs. The omelette roll is very tender and light. To keep the omelette in shape, hard cheese is added to the mixture, which melts when heated. Dutch, Russian, and cream cheese are suitable for making the roll. These hard cheeses are easy to grate and they melt well.

How to cook Omelette roll with processed cheese

Step 1

Omelette roll with processed cheese

Make an omelette. Take a deep bowl and break the eggs into it. Add salt and pepper, whisk. Add mayonnaise and stir. Add grated cheese to the mixture and stir. Heat a frying pan, pour in vegetable oil. Pour the resulting mixture into it. Fry the omelette on low heat for 2 minutes. Cover with a lid and steam for another 1 minute. Do not turn the finished omelette over so as not to damage its integrity. Place it on a large flat dish. Let the omelette cool.

Step 2

Omelette roll with processed cheese

Prepare the roll. Mix the processed cheese with dill and garlic. Spread the filling evenly over the omelette. Carefully roll up the egg roll and place it seam side down. Wrap tightly with cling film.

Omelette roll with processed cheese - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute processed cheese with cream cheese, ricotta, or any soft, spreadable cheese for a different flavor and texture.
Store the roll tightly wrapped in cling film in the refrigerator for up to 2-3 days for best freshness.
This recipe is already vegetarian. For a vegan version, use tofu scramble instead of eggs and plant-based cheese, though texture may vary.
Gently reheat slices in the microwave at medium power for 20-30 seconds or warm in a covered pan over low heat.
Yes, wrap tightly in cling film and freeze for up to 1 month. Thaw overnight in the fridge before serving.
Pair with a fresh salad, roasted vegetables, or crusty bread for a complete meal.
Add herbs like chives or parsley, a pinch of paprika, or a dash of hot sauce to the filling for extra flavor.
Absolutely! Divide the omelette into smaller portions before rolling, or slice the finished roll into bite-sized pieces.

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