Strawberry Banana Muffins

Name: Strawberry Banana Muffins
Total time: 30 minutes
Yield: 6
Cuisine: American
Ingredients: Banana - 300 g; Strawberries - 150 g; Wheat flour for baking - 250 g; Chicken egg - 120 g; Oat flakes - 70 g; Butter - 100 g; Milk - 150 g

Cookinero 9 March 2025

Muffins are an American version of the usual cupcake, the filling of which often includes chocolate, fruits and spices, such as cinnamon. Strawberry and banana muffins will be a decoration for any holiday. Fragrant crumbly dough, pieces of ripe strawberries - a real treat! Another advantage of this recipe is the ability to replace strawberries with other seasonal berries or fruits.

How to cook Strawberry Banana Muffins

Step 1

Sift the flour.

Step 2

Add oatmeal to the flour.

Step 3

Mash the banana into a soft, homogeneous mass.

Step 4

Add melted butter and sugar to the banana.

Step 5

Pour milk into the bananas and butter.

Step 6

Add eggs.

Step 7

Mix with a blender until smooth.

Step 8

Add sifted flour and oatmeal.

Step 9

Mix the dough until smooth.

Step 10

Cut the strawberries into small random pieces.

Step 11

Add strawberries to the batter.

Step 12

Divide the dough into the molds.

Step 13

Bake the muffins in a preheated oven for 15-20 minutes.

Step 14

Dust the muffins with powdered sugar and garnish with thinly sliced strawberries.

Strawberry Banana Muffins - FAQ About Ingredients, Baking Time and Storage

Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries, but thaw and drain them well before adding to the batter to avoid excess moisture.

How can I make these muffins gluten-free?

Substitute the regular flour with a gluten-free flour blend and ensure your oatmeal is certified gluten-free.

Can I replace the butter with oil?

Yes, you can use an equal amount of neutral oil (like vegetable or coconut oil) as a substitute for melted butter.

How long do these muffins stay fresh, and how should I store them?

Store them in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat briefly for best texture.

Can I freeze these muffins for later?

Yes, freeze them in a single layer before transferring to a freezer bag for up to 3 months. Thaw at room temperature or microwave briefly.

Can I make these muffins vegan?

Yes! Replace eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg), use plant-based milk, and swap butter for coconut oil.

Why did my muffins turn out dense?

Overmixing the batter can cause denseness. Mix just until ingredients are combined for a lighter texture.

Can I use a different fruit instead of strawberries?

Absolutely! Blueberries, raspberries, or diced apples work well. Adjust sugar levels slightly depending on the fruit's sweetness.

How can I make mini muffins instead of regular-sized ones?

Use a mini muffin tin and reduce baking time to 10-12 minutes. Check for doneness with a toothpick.

Can I reduce the sugar for a healthier version?

Yes, you can reduce the sugar by 1/3 or substitute with honey or maple syrup, but note the texture may change slightly.

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