Omelette with ham and cheese

Name: Omelette with ham and cheese
Total time: 20 min
Yield: 1
Cuisine: European, French
Ingredients: Chicken egg - 180 g; Ham - 100 g; Semi-hard cheese - 100 g; Cream 20% fat - 100 g; Wheat flour for baking - 16 g; Vegetable oil - 17 g; Salt - 1 g; Dill - 2 g; Cherry tomatoes - 20 g

Cookinero 8 Mar 2025

5480

Omelette is a French dish that is loved all over the world for its delicate and light taste. In addition, an omelette is very quick and easy to prepare, which makes it an ideal dish for breakfast.

How to cook Omelette with ham and cheese

Step 1

Cut the ham into small cubes of 5-8 mm.

Step 2

Grate the cheese on a coarse grater.

Step 3

Break the chicken eggs into a deep bowl, add cream and flour. Mix everything thoroughly, but do not beat. Salt and pepper the egg mixture.

Step 4

Add chopped ham to the egg mixture.

Step 5

Place the frying pan on the fire, grease it with vegetable oil and pour in the egg mixture with ham.

Step 6

Sprinkle the omelette with cheese and cover with a lid. Cook the omelette over low heat until its surface is set.

Step 7

Garnish the finished omelette with dill and cherry tomatoes.

Omelette with ham and cheese - FAQ About Ingredients, Baking Time and Storage

Can I substitute the ham with another ingredient for a vegetarian version?

Yes, you can replace ham with diced bell peppers, mushrooms, spinach, or vegetarian sausage for a flavorful vegetarian omelette.

How can I make this omelette lower in carbs?

To reduce carbs, skip the flour or replace it with a small amount of almond flour, and load up on low-carb vegetables like spinach or zucchini.

Can I use milk instead of cream in the egg mixture?

Yes, milk works as a lighter substitute for cream, though the omelette may be slightly less rich and creamy.

What's the best way to store leftover omelette?

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a pan or microwave to avoid overcooking.

Can I freeze this omelette for later?

Freezing isn't recommended as the texture may become rubbery, but if needed, wrap slices tightly and freeze for up to 1 month. Thaw in the fridge before reheating.

What other cheeses work well besides the suggested grated cheese?

Try cheddar for sharpness, feta for tanginess, or mozzarella for extra meltiness—just adjust salt levels based on the cheese's saltiness.

How do I prevent the omelette from sticking to the pan?

Use a well-seasoned non-stick pan or ensure the oil is evenly heated before adding the mixture. Cooking on low heat also helps.

Can I make a larger batch for a crowd?

Yes, double or triple the ingredients and cook in batches or use a large oven-safe skillet, finishing under the broiler for even cooking.

What sides pair well with this omelette?

Serve with a fresh green salad, toasted whole-grain bread, or roasted potatoes for a balanced meal.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Khinkal in Dagestan style

Total Reviews:

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Cookinero

Ham, Peaches, Summer recipes, Peach recipes,

Ham and peach kebabs

Total Reviews:

Cookinero

Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:

Cookinero

Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:

Cookinero

Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Cookinero

Rice with rice, Collection of recipes, Does not contain common allergens, Recipe with video, Expense,

Kharcho with chicken

Total Reviews:

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Cookinero

Beef dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Beef knuckle

Total Reviews:

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Cookinero

Soups with frozen forest mushrooms, Soups with forest mushrooms, Collection of recipes, Healthy eating, Season again,

Honey mushroom soup

Total Reviews:

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Cookinero

Puff pastry and pate pie

Onion jam

Champignons on skewers in the oven

Homemade croissants

Cointreau liqueur

Crab cakes

Omelette with ham and cheese

How to cook Omelette with ham and cheese

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Omelette with ham and cheese - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

Write a review

Trending