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Omelette with ham and cheese

Author
Cookinero 8 Mar 2025
6410
Omelette with ham and cheese

Omelette is a French dish that is loved all over the world for its delicate and light taste. In addition, an omelette is very quick and easy to prepare, which makes it an ideal dish for breakfast.

How to cook Omelette with ham and cheese

Step 1

Omelette with ham and cheese

Cut the ham into small cubes of 5-8 mm.

Step 2

Omelette with ham and cheese

Grate the cheese on a coarse grater.

Step 3

Omelette with ham and cheese

Break the chicken eggs into a deep bowl, add cream and flour. Mix everything thoroughly, but do not beat. Salt and pepper the egg mixture.

Step 4

Omelette with ham and cheese

Add chopped ham to the egg mixture.

Step 5

Omelette with ham and cheese

Place the frying pan on the fire, grease it with vegetable oil and pour in the egg mixture with ham.

Step 6

Omelette with ham and cheese

Sprinkle the omelette with cheese and cover with a lid. Cook the omelette over low heat until its surface is set.

Step 7

Omelette with ham and cheese

Garnish the finished omelette with dill and cherry tomatoes.

Omelette with ham and cheese - FAQ About Ingredients, Baking Time and Storage

Yes, you can replace ham with diced bell peppers, mushrooms, spinach, or vegetarian sausage for a flavorful vegetarian omelette.
To reduce carbs, skip the flour or replace it with a small amount of almond flour, and load up on low-carb vegetables like spinach or zucchini.
Yes, milk works as a lighter substitute for cream, though the omelette may be slightly less rich and creamy.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a pan or microwave to avoid overcooking.
Freezing isn't recommended as the texture may become rubbery, but if needed, wrap slices tightly and freeze for up to 1 month. Thaw in the fridge before reheating.
Try cheddar for sharpness, feta for tanginess, or mozzarella for extra meltiness—just adjust salt levels based on the cheese's saltiness.
Use a well-seasoned non-stick pan or ensure the oil is evenly heated before adding the mixture. Cooking on low heat also helps.
Yes, double or triple the ingredients and cook in batches or use a large oven-safe skillet, finishing under the broiler for even cooking.
Serve with a fresh green salad, toasted whole-grain bread, or roasted potatoes for a balanced meal.

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