Omelette with ham and cheese

Name: Omelette with ham and cheese
Total time: 20 minutes
Yield: 1
Cuisine: European, French
Ingredients: Chicken egg - 180 g; Ham - 100 g; Semi-hard cheese - 100 g; Cream 20% fat - 100 g; Wheat flour for baking - 16 g; Vegetable oil - 17 g; Salt - 1 g; Dill - 2 g; Cherry tomatoes - 20 g

Cookinero 8 March 2025

Omelette is a French dish that is loved all over the world for its delicate and light taste. In addition, an omelette is very quick and easy to prepare, which makes it an ideal dish for breakfast.

How to cook Omelette with ham and cheese

Step 1

Cut the ham into small cubes of 5-8 mm.

Step 2

Grate the cheese on a coarse grater.

Step 3

Break the chicken eggs into a deep bowl, add cream and flour. Mix everything thoroughly, but do not beat. Salt and pepper the egg mixture.

Step 4

Add chopped ham to the egg mixture.

Step 5

Place the frying pan on the fire, grease it with vegetable oil and pour in the egg mixture with ham.

Step 6

Sprinkle the omelette with cheese and cover with a lid. Cook the omelette over low heat until its surface is set.

Step 7

Garnish the finished omelette with dill and cherry tomatoes.

Omelette with ham and cheese - FAQ About Ingredients, Baking Time and Storage

Can I substitute the ham with another ingredient for a vegetarian version?

Yes, you can replace ham with diced bell peppers, mushrooms, spinach, or vegetarian sausage for a flavorful vegetarian omelette.

How can I make this omelette lower in carbs?

To reduce carbs, skip the flour or replace it with a small amount of almond flour, and load up on low-carb vegetables like spinach or zucchini.

Can I use milk instead of cream in the egg mixture?

Yes, milk works as a lighter substitute for cream, though the omelette may be slightly less rich and creamy.

What's the best way to store leftover omelette?

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a pan or microwave to avoid overcooking.

Can I freeze this omelette for later?

Freezing isn't recommended as the texture may become rubbery, but if needed, wrap slices tightly and freeze for up to 1 month. Thaw in the fridge before reheating.

What other cheeses work well besides the suggested grated cheese?

Try cheddar for sharpness, feta for tanginess, or mozzarella for extra meltiness—just adjust salt levels based on the cheese's saltiness.

How do I prevent the omelette from sticking to the pan?

Use a well-seasoned non-stick pan or ensure the oil is evenly heated before adding the mixture. Cooking on low heat also helps.

Can I make a larger batch for a crowd?

Yes, double or triple the ingredients and cook in batches or use a large oven-safe skillet, finishing under the broiler for even cooking.

What sides pair well with this omelette?

Serve with a fresh green salad, toasted whole-grain bread, or roasted potatoes for a balanced meal.

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