Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Omelette with ham and cheese

Author
Cookinero 8 Mar 2025
5600
Omelette with ham and cheese

Omelette is a French dish that is loved all over the world for its delicate and light taste. In addition, an omelette is very quick and easy to prepare, which makes it an ideal dish for breakfast.

How to cook Omelette with ham and cheese

Step 1

Omelette with ham and cheese

Cut the ham into small cubes of 5-8 mm.

Step 2

Omelette with ham and cheese

Grate the cheese on a coarse grater.

Step 3

Omelette with ham and cheese

Break the chicken eggs into a deep bowl, add cream and flour. Mix everything thoroughly, but do not beat. Salt and pepper the egg mixture.

Step 4

Omelette with ham and cheese

Add chopped ham to the egg mixture.

Step 5

Omelette with ham and cheese

Place the frying pan on the fire, grease it with vegetable oil and pour in the egg mixture with ham.

Step 6

Omelette with ham and cheese

Sprinkle the omelette with cheese and cover with a lid. Cook the omelette over low heat until its surface is set.

Step 7

Omelette with ham and cheese

Garnish the finished omelette with dill and cherry tomatoes.

Omelette with ham and cheese - FAQ About Ingredients, Baking Time and Storage

Yes, you can replace ham with diced bell peppers, mushrooms, spinach, or vegetarian sausage for a flavorful vegetarian omelette.
To reduce carbs, skip the flour or replace it with a small amount of almond flour, and load up on low-carb vegetables like spinach or zucchini.
Yes, milk works as a lighter substitute for cream, though the omelette may be slightly less rich and creamy.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a pan or microwave to avoid overcooking.
Freezing isn't recommended as the texture may become rubbery, but if needed, wrap slices tightly and freeze for up to 1 month. Thaw in the fridge before reheating.
Try cheddar for sharpness, feta for tanginess, or mozzarella for extra meltiness—just adjust salt levels based on the cheese's saltiness.
Use a well-seasoned non-stick pan or ensure the oil is evenly heated before adding the mixture. Cooking on low heat also helps.
Yes, double or triple the ingredients and cook in batches or use a large oven-safe skillet, finishing under the broiler for even cooking.
Serve with a fresh green salad, toasted whole-grain bread, or roasted potatoes for a balanced meal.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Salad "Tbilisi"
Salad "Tbilisi", Georgian salads, Salads with cilantro, Salads with garlic, Salads with vegetables,

Salad "Tbilisi"

Total Reviews:

Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres

Cookinero Cookinero
Buženina
Buženina, Pork,

Buženina

Total Reviews:

Juicy, fragrant tasty boiled pork. Excellent, traditional appetizer for the festive table.

Cookinero Cookinero
Apple marshmallow
Collection of recipes, Marshmallow, Apple season, There are common allergens, Just,

Apple marshmallow

Total Reviews:

Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to

Cookinero Cookinero
Kundyumy
Feel sick, Garlic, Mushrooms, Buckwheat, Sour cream recipes,

Kundyumy

Total Reviews:

Surprisingly, Russian dumplings can also be lenten - let's remember the old recipe for kundums. Although their main feature is that immediately after molding kundyums are fried, and then they are poured with broth, most often mushrooms, sour crea

Cookinero Cookinero
Sorrel ice cream
Sorrel, Ice cream,

Sorrel ice cream

Total Reviews:
Cookinero Cookinero
Azu in Tatar style
Azu with potatoes, Azu with pickles, Dinner with potatoes, Collection of recipes, Does not contain common allergens,

Azu in Tatar style

Total Reviews:

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Playboy eggs
Bacon, Champignons, Green onion, Cheddar, Bri,

Playboy eggs

Total Reviews:

One of the most delicious breakfasts that requires a minimum of effort!

Cookinero Cookinero
Categories Menu Recipes
Top