Delicate milk soup with potatoes

Name: Delicate milk soup with potatoes
Total time: 40 min
Yield: 3
Cuisine: Latvian
Ingredients: Onions - 80 g; Canned corn - 250 g; Potatoes - 200 g; Salami - 150 g; Milk - 400 g

Cookinero 7 Mar 2025

7840

Milk soups are always very tasty and healthy. They do not require much time to prepare, since the number of ingredients is small and the amount of products is minimal. And how nice it is to come home at lunchtime and warm up a bowl of hot soup.

How to cook Delicate milk soup with potatoes

Step 1

Peel the potatoes and cut them into wedges. Put the potatoes in boiling water, boil for 15 minutes, add the fried sausage, boil for about 5 minutes more.

Step 2

Gradually pour in the milk, wait until the soup boils, add canned corn, salt to taste.

Delicate milk soup with potatoes - FAQ About Ingredients, Baking Time and Storage

Can I use a dairy-free milk alternative in this soup?

Yes! Almond, oat, or coconut milk can substitute regular milk, but the flavor and texture may vary slightly.

How can I make this soup vegetarian?

Skip the sausage and use vegetable broth instead of water, or add mushrooms or tofu for extra protein.

How long will this milk soup last in the fridge?

Store in an airtight container for up to 3 days. Reheat gently to prevent curdling.

Can I freeze this soup for later?

Freezing isn’t recommended—the dairy may separate upon thawing, affecting texture.

What can I use instead of canned corn?

Fresh or frozen corn works well. If using frozen, thaw and drain excess water first.

How can I thicken the soup if it’s too thin?

Mash a few potato wedges into the broth or add a slurry of cornstarch and milk.

What are good toppings or sides for this soup?

Try fresh herbs, grated cheese, or crusty bread. A dollop of sour cream adds richness.

Can I make this soup low-carb?

Replace potatoes with cauliflower florets and use high-protein milk (or unsweetened almond milk).

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero

Carp, Kvass recipes,

Total Reviews:

We tell you how to make an unusual and very filling filling for a sandwich. We used Viennese sausages as a basis. They are the best choice, as they do not have much fat. And to complete the taste, we added a boiled egg and lecho. All that remains is

Cookinero

Light salmon roll

Omelette with cherry tomatoes and cheese

Rice sponge cake

Spaghetti with shrimps in creamy garlic sauce

Cabbage with champignons

Beef Stroganoff with Mushrooms and Cream