Croissants made from puff pastry

Cookinero 11 Mar 2025

Puff pastry dough contains more butter. That is, croissants made from it will be more caloric. The taste of the dough is neutral, so it is perfect for unsweetened fillings. The structure is more layered, but brittle and crispy. The recipe for yeast-free croissants is suitable for those who need to prepare a hearty breakfast. You can use ready-made dough, but we offer a recipe for how to make it at home.

How to cook Croissants made from puff pastry

Step 1

Croissants made from puff pastry without yeast

Knead the dough. Mix water, vinegar, salt and egg in a bowl. Mix well. Start gradually adding flour, stirring gently. The dough should be tight, elastic and not stick to your hands. Place the dough on a floured table. Roll out a layer 0.5 cm thick. Grease with softened butter and roll into a roll. Then roll the roll into a tight "snail". This way you will get many layers with layers of butter. Cover the dough with film and put it in the refrigerator for 2 hours.

Step 2

While the dough is in the refrigerator, separate the yolk from the white and mix it thoroughly with a brush. Set aside.

Step 3

Croissants made from puff pastry without yeast

Roll up the croissants. Take the dough out of the fridge, flatten it a bit and roll it out with a rolling pin to a width of about 1 cm. Roll up the dough "envelope" to get 3 layers. Roll it out again. Sprinkle the dough with flour if necessary. Cut out triangles. Roll the triangles from the base to the top. Place on a baking sheet. Brush the top of the buns with yolk.

Step 4

Croissants made from puff pastry without yeast

Start baking the croissants. Place in the oven at 200 degrees and bake until golden brown, about 20 minutes.

Step 5

Croissants made from puff pastry without yeast

While the croissants are baking, prepare the filling. Mix cream cheese with Dijon mustard, olive oil and lemon juice. Mix until smooth. Cut the red fish into portions and separate the iceberg lettuce into leaves.

Step 6

Croissants made from puff pastry without yeast

Take out the finished croissants, cool, cut lengthwise into two halves. Grease with cream cheese cream, put a slice of fish and salad.

Croissants made from puff pastry - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute margarine for butter in the dough, but the flavor and texture may differ slightly. Butter provides a richer taste, but margarine works well if you need a dairy-free or more affordable option.
Baked croissants are best enjoyed within 1-2 days at room temperature in an airtight container. For longer storage, freeze them for up to 1 month—reheat in a 180°C oven for 5-10 minutes to restore crispiness.
Absolutely! Try sliced avocado, grilled vegetables, or marinated tofu as a delicious vegetarian filling alternative. Just spread the cream cheese mixture and add your preferred veggies for a tasty twist.
Chilling the dough ensures the butter firms up, creating flaky layers when baked. Skipping this step may cause the butter to melt too soon, leading to fewer layers and a denser texture.
Yes! Substitute gluten-free flour (with xanthan gum for elasticity) in the dough. However, achieving flaky layers may be trickier—handle the dough gently and ensure proper chilling for best results.
Use parchment paper or a silicone baking mat to prevent sticking. Lightly greasing the baking sheet also helps—avoid flouring it, as excess flour can burn during baking.
For best results, reheat croissants in a preheated 160°C oven for 5-8 minutes. Avoid microwaving, as it can make them soggy; toasting briefly also works for a crispy exterior.
Yes! After forming the dough into a 'snail,' wrap it tightly in plastic and freeze for up to 1 month. Thaw overnight in the fridge before rolling, shaping, and baking as directed.

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