Flatbread with egg

Flatbreads with egg are a great option for breakfast. To make the flatbreads soft and airy, the recipe includes kefir. Its fat content should be at least 2.5%. Eggs can be added to the dough, or they can be used separately. Then the flour flatbreads will be similar to lavash. A fried snack is simply prepared from eggs. It will take no more than half an hour to cook flatbreads in a frying pan with egg. You can serve these flatbreads instead of bread, wrapping them in rolls while they are hot. Or eat them as a separate dish.
How to cook Flatbread with egg
Step 1

Start kneading the dough. In a bowl, mix kefir, sunflower oil, salt (on the tip of a knife). Gradually add sifted flour to the mixture and knead the dough.
Step 2

Form the flat cakes. Divide the resulting dough into 2 parts. Sprinkle the work surface with flour and roll each portion of dough with a rolling pin into a thin flat cake.
Step 3

Heat a frying pan without adding oil and fry the flatbreads over medium heat on both sides until golden brown, about 1-2 minutes.
Step 4

Fry the eggs. Transfer the flatbreads to a plate, return the frying pan to the heat, add vegetable oil and break the chicken eggs without stirring. Fry the eggs for 5-7 minutes over medium heat under the lid.
Step 5

Place the eggs from the pan onto the flatbreads. Melt the butter in the pan, add salt and a pinch of pepper (black, allspice or cayenne).
Flatbread with egg - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.