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Flatbread with egg

Author
Cookinero 8 Mar 2025
6090
Flatbread with egg

Flatbreads with egg are a great option for breakfast. To make the flatbreads soft and airy, the recipe includes kefir. Its fat content should be at least 2.5%. Eggs can be added to the dough, or they can be used separately. Then the flour flatbreads will be similar to lavash. A fried snack is simply prepared from eggs. It will take no more than half an hour to cook flatbreads in a frying pan with egg. You can serve these flatbreads instead of bread, wrapping them in rolls while they are hot. Or eat them as a separate dish.

How to cook Flatbread with egg

Step 1

Flatbread with egg

Start kneading the dough. In a bowl, mix kefir, sunflower oil, salt (on the tip of a knife). Gradually add sifted flour to the mixture and knead the dough.

Step 2

Flatbread with egg

Form the flat cakes. Divide the resulting dough into 2 parts. Sprinkle the work surface with flour and roll each portion of dough with a rolling pin into a thin flat cake.

Step 3

Flatbread with egg

Heat a frying pan without adding oil and fry the flatbreads over medium heat on both sides until golden brown, about 1-2 minutes.

Step 4

Flatbread with egg

Fry the eggs. Transfer the flatbreads to a plate, return the frying pan to the heat, add vegetable oil and break the chicken eggs without stirring. Fry the eggs for 5-7 minutes over medium heat under the lid.

Step 5

Flatbread with egg

Place the eggs from the pan onto the flatbreads. Melt the butter in the pan, add salt and a pinch of pepper (black, allspice or cayenne).

Flatbread with egg - FAQ About Ingredients, Baking Time and Storage

Yes, you can use plain yogurt or buttermilk as a substitute for kefir to achieve a similar texture and tanginess in the dough.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a pan or microwave before serving.
Yes, this recipe is vegetarian as it includes eggs and dairy (kefir). For a vegan version, substitute kefir with plant-based yogurt and use oil instead of butter.
Replace the flour with a low-carb alternative like almond or coconut flour and adjust the liquid quantities as needed for the dough.
Reheat flatbreads in a dry pan over medium heat for 1-2 minutes per side or in a toaster for a crispy texture.
Yes, freeze the cooked flatbreads (without eggs) in a sealed bag for up to 2 months. Thaw and reheat before adding fresh eggs.
Serve with fresh herbs, avocado, hot sauce, or a side salad for extra flavor and nutrition.
Double or triple the dough ingredients and cook in batches. Fry eggs separately as needed.
Yes, whole wheat flour works but may make the flatbreads denser. Mix with all-purpose flour for a lighter texture.
Ensure the pan is well-heated and use enough oil. A non-stick pan works best for eggs.

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