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Flatbread with egg
Description
Flatbreads with egg are a great option for breakfast. To make the flatbreads soft and airy, the recipe includes kefir. Its fat content should be at least 2.5%. Eggs can be added to the dough, or they can be used separately. Then the flour flatbreads will be similar to lavash. A fried snack is simply prepared from eggs. It will take no more than half an hour to cook flatbreads in a frying pan with egg. You can serve these flatbreads instead of bread, wrapping them in rolls while they are hot. Or eat them as a separate dish.Step-by-Step Cooking Instructions
Step 1
Start kneading the dough. In a bowl, mix kefir, sunflower oil, salt (on the tip of a knife). Gradually add sifted flour to the mixture and knead the dough.
Step 2
Form the flat cakes. Divide the resulting dough into 2 parts. Sprinkle the work surface with flour and roll each portion of dough with a rolling pin into a thin flat cake.
Step 3
Heat a frying pan without adding oil and fry the flatbreads over medium heat on both sides until golden brown, about 1-2 minutes.
Step 4
Fry the eggs. Transfer the flatbreads to a plate, return the frying pan to the heat, add vegetable oil and break the chicken eggs without stirring. Fry the eggs for 5-7 minutes over medium heat under the lid.
Step 5
Place the eggs from the pan onto the flatbreads. Melt the butter in the pan, add salt and a pinch of pepper (black, allspice or cayenne).
Ingredients
Categories
Flatbreads with kefir Baking with egg Egg flatbreads Baking with kefir Breakfasts with eggs Collection of recipes Flatbreads Bread Tomato season Snack Breakfast In 30 minutes There are common allergens Just Impressive recipe Baking
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