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Flatbreads with egg are a great option for breakfast. To make the flatbreads soft and airy, the recipe includes kefir. Its fat content should be at least 2.5%. Eggs can be added to the dough, or they can be used separately. Then the flour flatbreads will be similar to lavash. A fried snack is simply prepared from eggs. It will take no more than half an hour to cook flatbreads in a frying pan with egg. You can serve these flatbreads instead of bread, wrapping them in rolls while they are hot. Or eat them as a separate dish.

Step 1

Start kneading the dough. In a bowl, mix kefir, sunflower oil, salt (on the tip of a knife). Gradually add sifted flour to the mixture and knead the dough.

Step 2

Form the flat cakes. Divide the resulting dough into 2 parts. Sprinkle the work surface with flour and roll each portion of dough with a rolling pin into a thin flat cake.

Step 3

Heat a frying pan without adding oil and fry the flatbreads over medium heat on both sides until golden brown, about 1-2 minutes.

Step 4

Fry the eggs. Transfer the flatbreads to a plate, return the frying pan to the heat, add vegetable oil and break the chicken eggs without stirring. Fry the eggs for 5-7 minutes over medium heat under the lid.

Step 5

Place the eggs from the pan onto the flatbreads. Melt the butter in the pan, add salt and a pinch of pepper (black, allspice or cayenne).