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Omelette with cottage cheese

Author
Cookinero 16 Mar 2025
6650
Omelette with cottage cheese

Omelette with cottage cheese is an ideal option for breakfast or a snack. It is suitable for both adults and children. The dish is very filling and healthy, with a high content of protein and calcium. Easy to prepare, the omelette is very similar to a casserole, but has a more airy texture. An appetizing breakfast option for the whole family can be prepared in a salty form with herbs and cheese, or as a sweet dessert for tea or coffee. Sweet omelette can be decorated with cinnamon or dark grated chocolate.

How to cook Omelette with cottage cheese

Step 1

Omelette with cottage cheese

In a separate container, mix the eggs and milk, stir well, then add the cottage cheese and sugar. Stir again.

Step 2

Omelette with cottage cheese

Heat a frying pan, grease it with vegetable oil and pour in the omelette base.

Step 3

Omelette with cottage cheese

Cook the omelette over low heat under a lid until golden brown, 7-10 minutes.

Step 4

Omelette with cottage cheese

Place the finished omelette with cottage cheese on a serving plate or cut into portions. Decorate the omelette with a little powdered sugar or grated dark chocolate. Enjoy!

Omelette with cottage cheese - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute dairy milk with almond milk, oat milk, or coconut milk for a lactose-free version. The texture might vary slightly, but the flavor will still be delicious.
Store the omelette in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave before serving.
Absolutely! Simply omit the sugar or replace it with a low-carb sweetener like stevia or erythritol. The cottage cheese provides enough natural sweetness for a balanced taste.
Ensure the pan is well-greased with oil and properly heated before adding the mixture. Using a non-stick pan and cooking on low heat with a lid also helps prevent sticking.
Yes, cut the cooked omelette into portions, wrap tightly in plastic or foil, and freeze for up to 1 month. Thaw in the fridge overnight and reheat in a pan or microwave.
Try fresh berries, a drizzle of honey, chopped nuts, or a sprinkle of cinnamon for extra flavor. For a savory twist, skip the sugar and add herbs or sautéed vegetables.
Multiply the ingredients proportionally and cook in batches or use a large baking dish to bake it in the oven at 350°F (175°C) for 20-25 minutes until set.

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