Omelette with cottage cheese is an ideal option for breakfast or a snack. It is suitable for both adults and children. The dish is very filling and healthy, with a high content of protein and calcium. Easy to prepare, the omelette is very similar to a casserole, but has a more airy texture. An appetizing breakfast option for the whole family can be prepared in a salty form with herbs and cheese, or as a sweet dessert for tea or coffee. Sweet omelette can be decorated with cinnamon or dark grated chocolate.
Step 1
In a separate container, mix the eggs and milk, stir well, then add the cottage cheese and sugar. Stir again.
Step 2
Heat a frying pan, grease it with vegetable oil and pour in the omelette base.
Step 3
Cook the omelette over low heat under a lid until golden brown, 7-10 minutes.
Step 4
Place the finished omelette with cottage cheese on a serving plate or cut into portions. Decorate the omelette with a little powdered sugar or grated dark chocolate. Enjoy!
