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Dietary cottage cheese casserole

Author
Cookinero 15 Mar 2025
5910
Dietary cottage cheese casserole

Dietary cottage cheese casserole is one of the traditional dishes of the peoples of Northern and Eastern Europe. Thanks to the main ingredient - cottage cheese, which contains a large amount of animal protein and vitamin B12, pp casserole cooked in the oven can successfully compete with many meat dishes.

How to cook Dietary cottage cheese casserole

Step 1

Dietary cottage cheese casserole

Combine the cottage cheese with the eggs. Mash the cottage cheese in a deep bowl, break the eggs into the resulting curd mass and mix well.

Step 2

Dietary cottage cheese casserole

Add the remaining ingredients. Pour flour, vanilla, milk into the mixture, watch the structure of the curd dough - it should not be too thick. This can be adjusted with milk.

Step 3

Dietary cottage cheese casserole

Bake the casserole. Pour the resulting dough into a special form and bake for about 40 minutes in an oven preheated to 200 degrees.

Dietary cottage cheese casserole - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute cottage cheese with ricotta or a dairy-free alternative like almond or soy-based cottage cheese for a lactose-free version. The texture might vary slightly, so adjust milk as needed.
Replace the flour with almond flour or coconut flour, and use a low-carb sweetener like erythritol instead of sugar if included. Ensure the milk used is unsweetened almond or coconut milk.
Store the casserole in an airtight container in the fridge for up to 3-4 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes or microwave individual portions for 1-2 minutes until warm.
Yes, wrap the cooled casserole tightly in plastic wrap and foil, or place slices in freezer-safe containers. Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Pair it with fresh berries, a dollop of Greek yogurt, or a drizzle of honey for extra flavor. It also goes well with a side of sautéed vegetables for a balanced meal.
Substitute the regular flour with a gluten-free flour blend or almond flour. Ensure all other ingredients, like vanilla, are certified gluten-free to avoid cross-contamination.
Avoid overbaking and check for doneness at 35 minutes. If the top starts browning too quickly, cover loosely with foil. Adding a bit more milk to the batter can also help retain moisture.

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