cookinero.com

Dietary cottage cheese casserole is one of the traditional dishes of the peoples of Northern and Eastern Europe. Thanks to the main ingredient - cottage cheese, which contains a large amount of animal protein and vitamin B12, pp casserole cooked in the oven can successfully compete with many meat dishes.

Step 1

Combine the cottage cheese with the eggs. Mash the cottage cheese in a deep bowl, break the eggs into the resulting curd mass and mix well.

Step 2

Add the remaining ingredients. Pour flour, vanilla, milk into the mixture, watch the structure of the curd dough - it should not be too thick. This can be adjusted with milk.

Step 3

Bake the casserole. Pour the resulting dough into a special form and bake for about 40 minutes in an oven preheated to 200 degrees.