Omelette as in kindergarten

Name: Omelette as in kindergarten
Total time: 30 min
Yield: 2
Cuisine: French
Ingredients: Chicken egg - 240 g; Milk - 50 g; Bell pepper - 150 g; Parmesan - 100 g; Cervelat - 100 g; Green onions - 10 g; Vegetable oil - 17 g

Cookinero 12 Mar 2025

5930

An omelette is a French dish. To make an omelette like in kindergarten, add more milk than a regular omelette and cook it in the oven, not in a frying pan. It is better to use a small pan so that the omelette turns out high.

How to cook Omelette as in kindergarten

Step 1

Grate the Parmesan cheese on a coarse grater. Cut the sausage into cubes.

Step 2

Cut the bell pepper into small cubes and also finely chop the onion.

Step 3

Add vegetable oil to a heated frying pan. Fry the bell pepper on low heat, stirring, for 5 minutes.

Step 4

Break the eggs into a deep bowl. Add milk and salt to taste and beat the ingredients well with a fork or whisk.

Step 5

Place the chopped vegetables and sausage in a baking dish. Pour the egg and milk mixture over the filling and sprinkle everything with grated cheese.

Step 6

Place the pan with the omelette mixture in the oven and bake the omelette for 25 minutes until it is completely baked. You can check the readiness of the omelette with a toothpick.

Step 7

Serve the omelette garnished with your favorite herbs. Enjoy!

Omelette as in kindergarten - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of cheese instead of Parmesan?

Yes! Cheddar, mozzarella, or Gruyère work well as substitutes for Parmesan. Adjust the amount based on your preference for cheesiness.

How can I make this omelette vegetarian?

Simply omit the sausage or replace it with a plant-based alternative like tofu, tempeh, or extra vegetables such as mushrooms or zucchini.

Can I prepare this omelette ahead of time and reheat it?

Yes, bake as directed, let it cool, then refrigerate for up to 3 days. Reheat in the oven at 350°F (175°C) for 10–15 minutes or in the microwave for 1–2 minutes.

What’s the best way to store leftovers?

Store cooled omelette in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap slices tightly and freeze for up to 1 month.

Can I make this a low-carb or keto-friendly omelette?

Absolutely! Skip the milk or replace it with heavy cream or almond milk. Opt for full-fat cheese and low-carb veggies like spinach or tomatoes.

What can I use instead of bell peppers if I don’t like them?

Substitute with other vegetables like mushrooms, spinach, or broccoli for a different flavor and texture.

How do I know if the omelette is fully cooked without a toothpick?

The omelette should be firm to the touch, slightly golden on top, and the edges will pull away from the pan slightly when done.

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