Salmon

Salmon kebab can be a great alternative to regular meat. Firstly, it is lighter than the one that is prepared from pork or lamb. Secondly, fish skewers are much healthier. And finally, thirdly, it turns out to be very tender and tasty. True, there is

Lightly salted fish salad with avocado, tomato and capers

Having spent quite a bit of time, you will get an original snack for any holiday table. Salmon rolls with zucchini are prepared simply and quickly. Another very quick recipe for your zucchini dishes.

Tender and juicy red fish, tinged with a light aroma and sourness of lemon, baked in the oven is an excellent dietary and lean (when indulgence is given to it) dish that is delicious both fresh and already chilled - the next day. I even like the seco

You will spend no more than 15 minutes preparing this dish, and the result will be no worse than in an expensive restaurant. The most important thing in this recipe is not to overdry the fish.

There is a rule that the easier you cook a noble fish, the better it will taste. This recipe fully supports it. Roast the fillet on the coals or in a pan and serve with a light sauce, the result will be excellent

This soup is prepared very quickly, served with lightly salted salmon, laid out on croutons.

To get a delicious dinner, you will have to spend no more than 10 minutes, the rest will be done by the oven. Yes, and you will have to wash the dishes at least - serve the fish directly in the foil in which it was cooked.

Today, many dishes are called tartare, for which the ingredients are cut into small cubes: raw, salted or smoked fish tartare, tomato tartare, strawberry tartare ... This one is made from fresh salmon fillet, and an Asian-style dressing gives it a sp

Delicious, light and at the same time well satiating soup - a great option for lunch, especially after a series of holidays!

As with a meat steak, the quality of the original product is, of course, important here. Salmon should be fresh and not frozen, but not yet overdried. Fish steak can be served with almost any side dish, but try to get away from the usual potatoes and