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Carrot pancakes with salmon
How to cook Carrot pancakes with salmon
Step 1
Beat eggs, salt, sugar until smooth. Add milk, carrot juice, vegetable oil and melted butter and beat again. Add flour and beat until a homogeneous mass without lumps is formed. Heat up a frying pan, grease with oil and, pouring the dough with a ladle of about 50 g, bake pancakes.
Step 2
Scald greens, grind with a blender and survive from the resulting mass of juice. Mix sour cream with cheese, add green juice, mix and salt.
Step 3
Salmon cut into cubes, salt, pepper and bake in the oven at 200 degrees for 5 minutes.
Step 4
Serve ready salmon with pancakes and dill mousse, top with red caviar. Next to put a slice of cucumber and dill mousse.
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