- Home
- Recipes
-
Categories
- Collection of recipes (641)
- There are common allergens (513)
- Just (522)
- Impressive recipe (394)
- Hot dishes for new year (178)
- Garlic season (177)
- Carrot season (118)
- Potato season (85)
- Recipe with video (97)
- In 30 minutes (154)
- Flour main courses (72)
- Green season (173)
- Does not contain common allergens (134)
- The island (121)
- Low calorie (149)
- Tomato season (93)
- Snack (82)
- About
- Contact
Carrot pancakes with salmon

Step-by-Step Cooking Instructions
Step 1
Beat eggs, salt, sugar until smooth. Add milk, carrot juice, vegetable oil and melted butter and beat again. Add flour and beat until a homogeneous mass without lumps is formed. Heat up a frying pan, grease with oil and, pouring the dough with a ladle of about 50 g, bake pancakes.
Step 2
Scald greens, grind with a blender and survive from the resulting mass of juice. Mix sour cream with cheese, add green juice, mix and salt.
Step 3
Salmon cut into cubes, salt, pepper and bake in the oven at 200 degrees for 5 minutes.
Step 4
Serve ready salmon with pancakes and dill mousse, top with red caviar. Next to put a slice of cucumber and dill mousse.
Ingredients
Reviews: 0
Have you already prepared this recipe? Tell what you think.
Write a review
Related Recipes

Waffles with spinach, cheese and salmon
Unusual cheese wafer sandwiches with spinach, stuffed with curd cheese and slightly salted fish.

Caesar salad with various toppings
Exquisite in its simplicity, a salad of romaine lettuce, croutons and dressing in our restaurants is filled with incredible ingredients, from cherry tomatoes and quail eggs to squid. Let's try to cook Caesar close to the original recipe.

Salmon soup with rice Aquatica mix and poached egg
Delicious, light and at the same time well satiating soup - a great option for lunch, especially after a series of holidays!

Salad with salmon, avocado and capers
Lightly salted fish salad with avocado, tomato and capers

Waffles with spinach, cheese and salmon
Unusual cheese wafer sandwiches with spinach, stuffed with curd cheese and slightly salted fish.

Caesar salad with various toppings
Exquisite in its simplicity, a salad of romaine lettuce, croutons and dressing in our restaurants is filled with incredible ingredients, from cherry tomatoes and quail eggs to squid. Let's try to cook Caesar close to the original recipe.

Salmon soup with rice Aquatica mix and poached egg
Delicious, light and at the same time well satiating soup - a great option for lunch, especially after a series of holidays!

Salad with salmon, avocado and capers
Lightly salted fish salad with avocado, tomato and capers