Beat eggs, salt, sugar until smooth. Add milk, carrot juice, vegetable oil and melted butter and beat again. Add flour and beat until a homogeneous mass without lumps is formed. Heat up a frying pan, grease with oil and, pouring the dough with a ladle of about 50 g, bake pancakes.
Scald greens, grind with a blender and survive from the resulting mass of juice. Mix sour cream with cheese, add green juice, mix and salt.
Salmon cut into cubes, salt, pepper and bake in the oven at 200 degrees for 5 minutes.
Serve ready salmon with pancakes and dill mousse, top with red caviar. Next to put a slice of cucumber and dill mousse.