Baked salmon with grapefruit salad

Name: Baked salmon with grapefruit salad
Total time: 40 min
Yield: 4
Ingredients: 600 g salmon fillet; 2 large grapefruits (red and white); red chili pepper; a few mint leaves; thai fish sauce; freshly ground black pepper; salt

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Cooking time: 40 min

Servings: 4

Step-by-Step Cooking Instructions

Step 1

Cut the skin off the grapefruits so that the flesh is visible. Cut the fillets into slices between the films, cut each in half. Keep all the juice that comes out.

Step 2

Toss fillets with thinly sliced red chili and mint leaves, drizzle with Thai fish sauce and season with black pepper.

Step 3

Cut the salmon fillet into 4 equal pieces, sprinkle with grapefruit juice, salt and pepper.

Step 4

Place on a baking sheet lined with parchment and place in a preheated oven under a hot grill for 10-12 minutes. Serve immediately with salad.

Ingredients

600 g salmon fillet

2 large grapefruits (red and white)

red chili pepper

a few mint leaves

thai fish sauce

freshly ground black pepper

salt

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