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Salmon back with stewed potatoes
How to cook Salmon back with stewed potatoes
Step 1
Salt the salmon, pepper, drizzle with olive oil and bake at a temperature of 62 degrees for 12 minutes.
Step 2
Boiled potatoes cut into cubes, simmer in cream, add chopped garlic and a sprig of rosemary, salt and pepper to taste. Put potatoes and cooked salmon on top of a plate.
Step 3
Garnish with a slice of radish, green beans and spinach leaves.
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