Pancakes with carrots and salmon

Name: Pancakes with carrots and salmon
Total time: 30 min
Yield: 1
Ingredients: eggs - 2 pcs.; milk - 1000 ml; salt - 12 g; sugar - 80 g; butter - 50 g; vegetable oil - 30 g; water - 1000 g; carrots - 500 g; water - 200 g; thyme - 4 g; lemongrass - 15 g; salt - 2 g; chilled salmon - 70 g; coniferous jam - 30 g

Cookinero 7 November 2022

How to cook Pancakes with carrots and salmon

Step 1

Beat eggs, salt, sugar until smooth. Add milk, water, vegetable oil and melted butter and beat again. Add flour and beat until a homogeneous mass without lumps is formed. Heat the pan and grease with oil, and pouring the dough with a ladle of about 50 g, bake pancakes.

Step 2

From a part of the carrot, make carrot juice with the addition of water, cook the rest until fully cooked in this mixture with the addition of thyme and lemongrass, then mash the boiled carrots and bring to taste. Cut the salmon into large cubes and bake in the oven at 200 degrees for 6-7 minutes.

Step 3

Serving. Decorate the plate with carrot puree, put ready-made pancakes in the center of the plate, lay baked salmon beautifully around the edges. Slightly warm the jam from coniferous cones and pour pancakes with this sauce, then decorate with coniferous cones.