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Cooking
Step 1
Salmon cut into 3 cubes. Grind greens and berries, mix with salt and sugar. Salmon roll in herbs and leave for about 20 minutes.
Step 2
Boil potatoes and prepare mousse. Mousse: beat cheese and sour cream in a mixer.
Step 3
Lightly smoke the salmon. Burn the potatoes with a burner.
Step 4
Put the mousse in the center, put the salmon around. Decorate with greenery.
Ingredients
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