Gravlax with baked potatoes

Name: Gravlax with baked potatoes
Total time: 20 min
Yield: 1
Ingredients: salmon - 75 g; dill - 20 g; parsley - 20 g; lemon peel - 2 g; juniper berries - 3 pcs; salt - 5 g; sugar - 2 g; mini potatoes - 80 g; feta cheese - 50 g; sour cream - 30 g

0 Reviews

Cooking time: 20 min

Servings: 1

Step-by-Step Cooking Instructions

Step 1

Salmon cut into 3 cubes. Grind greens and berries, mix with salt and sugar. Salmon roll in herbs and leave for about 20 minutes.

Step 2

Boil potatoes and prepare mousse. Mousse: beat cheese and sour cream in a mixer.

Step 3

Lightly smoke the salmon. Burn the potatoes with a burner.

Step 4

Put the mousse in the center, put the salmon around. Decorate with greenery.

Ingredients

salmon - 75 g

dill - 20 g

parsley - 20 g

lemon peel - 2 g

juniper berries - 3 pcs

salt - 5 g

sugar - 2 g

mini potatoes - 80 g

feta cheese - 50 g

sour cream - 30 g

Reviews: 0

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